Description
Indulge in the comforting flavors of Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta—a delightful twist on traditional lasagna. This one-pot meal combines savory beef, tangy tomatoes, and creamy cheese, delivering all the classic taste in a quick and easy soup format. Perfect for cozy family dinners or busy weeknights, this recipe comes together in just over an hour, ensuring you can enjoy a hearty dish without spending all day in the kitchen. With its rich flavors and simple preparation, this soup is destined to become a beloved staple in your household.
Ingredients
Scale
- 1.5 lbs lean ground beef
- 1 large yellow onion
- 4–5 cloves garlic
- 28 oz crushed tomatoes
- 15 oz diced tomatoes
- 10–12 lasagna noodles
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil and parsley
Instructions
- In a large pot or Dutch oven, heat olive oil over medium-high heat. Brown ground beef with diced onion, then add minced garlic and herbs.
- Deglaze with broth, add tomato paste, crushed tomatoes, and diced tomatoes. Stir well.
- Pour in broth and bring to a boil. Simmer for 30–60 minutes to meld flavors.
- Add broken lasagna noodles and cook until al dente.
- Stir in cream and parsley before serving.
- Top each bowl with a dollop of ricotta mixture and mozzarella.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg