Easy Italian Peach Crumb Cake

Name: Easy Italian Peach Crumb Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2¼-2½ cups all-purpose flour; ½ cup sugar; 2 teaspoons baking powder; 1 pinch salt; ½ cup cold butter; 1 egg; 2½ cups sliced peaches (fresh or canned)

Published: July 31, 2025

by Victoria

Why You’ll Love This Recipe

Simple Preparation: This Easy Italian Peach Crumb Cake comes together quickly, making it perfect for both novice and experienced bakers.
Versatile Serving Options: Enjoy it as a dessert, snack, or even breakfast! It’s ideal for any time of day.
Seasonal Freshness: The use of fresh peaches ensures vibrant flavor and nutritional benefits that elevate this crumb cake.
Deliciously Crumbly Texture: The crumb topping adds a satisfying crunch that complements the soft peach filling beautifully.
Easily Customizable: Feel free to substitute with other fruits or add spices to make this recipe your own.

Tools and Preparation

Having the right tools can make all the difference when baking your Easy Italian Peach Crumb Cake. Here are some essential items you’ll need to create this delicious treat.

Essential Tools and Equipment

8-inch cake pan
Mixing bowls
Whisk
Pastry blender or fork
Measuring cups and spoons

Importance of Each Tool

8-inch cake pan: A good quality pan ensures even baking and easy release from the sides.
Mixing bowls: Having multiple sizes helps keep ingredients organized while mixing.
Pastry blender or fork: This tool is essential for creating the perfect crumbly texture by cutting in cold butter.
Measuring cups and spoons: Accurate measurements are crucial for achieving the best results in baking.

Ingredients

Easy Italian Fresh Peach Crumb Cake, a delicious peach dessert recipe, snack, dessert or even breakfast. Alone or with ice cream.Perfect!

Dry Ingredients

2¼-2½ cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
1 pinch salt

Wet Ingredients

½ cup butter (very cold)
1 egg

Fruit Filling

2½ cups sliced peaches (peeled, sliced then halved; can substitute canned peaches—drain well) (650 grams)
1½ tablespoons sugar

How to Make Easy Italian Peach Crumb Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Grease and flour an 8-inch cake pan (20 cm) or line it with parchment paper. If you have a springform pan, it works great for this recipe.

Step 2: Prepare the Peaches

In a medium bowl, mix together the sliced peaches and sugar. Set this mixture aside to allow the flavors to meld.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour (start with 2¼ cups), sugar, baking powder, and salt. Cut in the cold butter using a pastry blender or fork until it forms a crumbly mixture. Add the egg and mix just until still crumbly.

Step 4: Assemble the Cake

Add approximately ½ to ⅔ of the crumbly mixture into the prepared cake pan. Gently press down lightly. Spoon the peach mixture on top evenly and sprinkle with the remaining crumb mixture.

Step 5: Bake

Bake for about 30-40 minutes or until the top is lightly golden. Let cool before serving. For an extra treat, serve with vanilla ice cream if desired. Enjoy!

How to Serve Easy Italian Peach Crumb Cake

This Easy Italian Peach Crumb Cake is not only a delightful dessert but also versatile enough for various occasions. Here are some delicious ideas on how to serve it.

With Ice Cream

Vanilla Ice Cream – A classic pairing that complements the peach flavors perfectly.
Peach Ice Cream – Enhance the peach experience with this fruity flavor.

As a Breakfast Treat

Coffee – Enjoy a slice with your morning brew for a satisfying start to your day.
Yogurt – Serve alongside Greek yogurt for added creaminess and protein.

Topped with Fresh Fruit

Berries – Add a handful of fresh berries on top for a burst of color and flavor.
Sliced Bananas – Enhance the sweetness with sliced bananas drizzled over the cake.

Drizzled with Sauce

Caramel Sauce – A warm caramel drizzle adds richness to each bite.
Honey – A light touch of honey can bring out the natural sweetness of the peaches.

How to Perfect Easy Italian Peach Crumb Cake

To make your Easy Italian Peach Crumb Cake even better, consider these helpful tips.

Use Fresh Peaches – Fresh, ripe peaches provide the best flavor and texture. If they’re not in season, canned peaches work too but ensure they are well-drained.
Chill Your Butter – Cold butter helps create that crumbly texture that’s essential for a perfect cake. Keep it in the fridge until you’re ready to use it.
Don’t Overmix – Mix just until combined; overmixing can lead to a dense cake instead of a light crumb.
Check for Doneness – Every oven is different. Start checking at 30 minutes by inserting a toothpick; it should come out clean when done.
Let It Cool Completely – Allowing the cake to cool completely helps set its shape and makes slicing easier.
Experiment with Spices – Adding cinnamon or nutmeg can enhance the flavor profile of this cake, giving it an extra twist.

Best Side Dishes for Easy Italian Peach Crumb Cake

Pair your Easy Italian Peach Crumb Cake with these delightful side dishes to elevate your meal experience.

Fresh Fruit Salad – A mix of seasonal fruits will lighten up your dessert offering and add freshness.
Whipped Cream – A dollop of whipped cream can add creaminess that beautifully balances the cake’s texture.
Coffee Cake Muffins – These muffins pair well and make for a lovely brunch spread alongside your peach crumb cake.
Italian Biscotti – Crunchy biscotti offers a delightful contrast in texture when served with this moist cake.
Cheese Board – A selection of cheeses can complement the sweet flavors, making an interesting combination.
Prosecco or Sparkling Wine – A glass of bubbly adds elegance and pairs nicely with dessert flavors.

Common Mistakes to Avoid

When making Easy Italian Peach Crumb Cake, it’s easy to miss a few key steps. Here are some common mistakes and how to avoid them.

Overmixing the batter: Mixing too much can lead to a tough cake. Combine ingredients until just mixed for a tender crumb.
Not measuring flour correctly: Using too much flour can make your cake dense. Always spoon flour into the measuring cup and level it off for accuracy.
Using warm butter: Warm butter won’t create the right crumb texture. Make sure your butter is very cold for the best results.
Skipping the cooling step: Cutting into the cake too soon can make it fall apart. Allow it to cool in the pan for at least 10 minutes before transferring it to a wire rack.
Choosing unripe peaches: Using under-ripe peaches affects flavor and texture. Opt for ripe, juicy peaches for maximum sweetness.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Easy Italian Peach Crumb Cake in an airtight container.
It will last up to 3–4 days in the refrigerator.

Freezing Easy Italian Peach Crumb Cake

Wrap slices of the cake tightly in plastic wrap, then place them in a freezer-safe bag.
The cake can be frozen for up to 2–3 months without losing quality.

Reheating Easy Italian Peach Crumb Cake

Oven: Preheat your oven to 350°F (180°C). Place slices on a baking sheet and warm them for about 10 minutes.
Microwave: Heat individual slices on medium power for about 15-20 seconds or until warm.
Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Can I use canned peaches for Easy Italian Peach Crumb Cake?

Yes, you can substitute canned peaches, but ensure you drain them well before using to avoid excess moisture in the batter.

What is the best way to serve Easy Italian Peach Crumb Cake?

This peach crumb cake can be served plain or topped with vanilla ice cream or whipped cream for added indulgence.

How can I customize this Easy Italian Peach Crumb Cake?

Feel free to add spices such as cinnamon or nutmeg, or mix in nuts like walnuts or pecans for extra crunch and flavor.

Can I make this cake ahead of time?

Absolutely! You can bake it a day before serving and store it covered at room temperature or refrigerate it for freshness.

Final Thoughts

Easy Italian Peach Crumb Cake is not only delicious but also versatile enough for any occasion. Whether you enjoy it as dessert, a snack, or even breakfast, its delightful flavors will impress everyone. Don’t hesitate to customize this recipe by adding your favorite fruits or toppings! Try it today and savor every bite.

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