Description
Indulge in the delightful taste of homemade strawberry sauce, a quick and easy recipe that elevates any dessert. With just three simple ingredients, this sauce can be whipped up in under 20 minutes. Perfect for drizzling over pancakes, swirled into yogurt, or enjoyed straight from the jar, it captures the essence of fresh strawberries in each bite. The vibrant flavor and customizable sweetness will make this your go-to fruit topping for all occasions. Whether you’re hosting a brunch or treating yourself to a sweet snack, this luscious sauce is sure to impress!
Ingredients
Scale
- 1 lb fresh strawberries
- 1/4 cup sugar
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Wash strawberries thoroughly and remove stems. Slice them thinly.
- In a medium-sized pot, combine half of the sliced strawberries with sugar and lemon juice.
- Heat on medium-low until boiling, stirring occasionally for about 5 minutes.
- Add remaining strawberries and cook for an additional 2 minutes.
- Allow to cool before transferring to a mason jar for storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 25
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg