Description
Enjoy a delightful breakfast with these easy gluten-free pancakes that come together in just minutes! Made from simple pantry staples, this recipe allows you to whip up light and fluffy pancakes perfect for any occasion—whether it’s a busy weekday morning or a leisurely brunch. Simply store your dry mix in an airtight container and add the wet ingredients when you’re ready to cook. These pancakes are customizable with various toppings, ensuring everyone in the family can enjoy them. Say goodbye to boxed mixes; these homemade pancakes are sure to impress!
Ingredients
Scale
- 1 cup all-purpose gluten-free flour
- 3/4 cup milk (dairy-free options available)
- 1 egg (or egg replacer for vegan option)
- 2 tablespoons sugar
- 1 tablespoon gluten-free baking powder
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together the egg (or egg replacer), sugar, vanilla extract, and vegetable oil until smooth.
- Add the gluten-free flour, baking powder, xanthan gum (if needed), and salt to the wet mixture. Stir until combined.
- Gradually mix in the milk until you achieve a smooth batter. Adjust milk for desired consistency.
- Heat a greased griddle or frying pan over medium heat. Pour 1/4 cup of batter per pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg