Description
Indulge in the delightful world of gluten-free cooking with this Easy Gluten Free French Crepes Recipe. Perfect for any meal, these crepes offer a light and tender texture that mimics traditional crepes without any gluten. With only five ingredients and no special equipment required, you can whip up delicious sweet or savory crepes in just 15 minutes. Whether you’re filling them with fresh fruits, creamy Nutella, or hearty spinach and cheese, these versatile crepes are bound to be a family favorite. Enjoy them for breakfast, brunch, or as a satisfying snack that everyone will love!
Ingredients
Scale
- 2 cups whole milk (or dairy-free alternative)
- 3 medium eggs
- 4 tablespoons unsalted butter (or coconut oil)
- 1 teaspoon raw honey
- ¾ cup cassava flour
- ½ teaspoon fine sea salt
Instructions
- Blend all ingredients until smooth and frothy.
- Let the batter rest for 5-10 minutes.
- Heat a stainless steel skillet over medium heat and add butter.
- Pour ¼ cup of batter into the skillet, tilting to coat evenly.
- Cook until bubbles form; flip and cook for another 20-30 seconds.
- Repeat with remaining batter, adding butter as needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg