Description
Discover the Easy Frozen Homemade Limoncello Bliss Recipe, a delightful way to enjoy the vibrant flavors of Italy right in your home. This refreshing liqueur is perfect for summer evenings, festive gatherings, or as a digestif after dinner. With its bright lemon notes and smooth finish, it’s an ideal choice for sipping neat or mixing into mocktails.
Ingredients
Scale
- 10 medium organic lemons
- 750 ml high-proof pure alcohol or strong lemon juice
- 3 cups filtered water
- 2 cups white granulated sugar
Instructions
- Wash and scrub lemons thoroughly, then finely zest them without including the bitter white pith.
- Place the lemon zest in a large glass jar and pour alcohol over it. Seal tightly and let infuse in a dark place for 3 to 6 weeks, shaking gently every few days.
- After infusion, heat water and sugar in a saucepan until dissolved; allow to cool completely.
- Combine the cooled syrup with the infused alcohol, stirring well.
- Reseal the jar and let rest for another week before straining through a fine mesh strainer.
- Bottle your limoncello and store it in the freezer.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Drink
- Method: Infusing
- Cuisine: Italian
Nutrition
- Serving Size: 1 oz (30g)
- Calories: 97
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg