Description
Discover the comforting flavors of our Easy Fennel Celery Garlic Soup Recipe That Warms Your Soul. This nourishing soup is not only quick to prepare but also delivers a delightful blend of fennel, celery, and garlic, creating a soothing dish that’s perfect for any occasion. Whether you’re enjoying a cozy lunch or impressing guests at dinner, this vegetarian soup is packed with wholesome ingredients that will leave you feeling satisfied and warm. With its simple preparation and customizable options, it’s an ideal choice for busy weeknights or when you crave something hearty yet healthy.
Ingredients
Scale
- 2 bulbs fennel (chopped finely)
- 3 stalks celery (chopped)
- 3 cloves garlic (minced)
- 1 medium onion (chopped)
- 4 cups vegetable stock
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- Fresh herbs (thyme or parsley)
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion, fennel, and celery; sauté for 5-7 minutes until softened. Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in vegetable stock and water; bring to a boil. Reduce heat to simmer and cook for about 15 minutes until vegetables are tender.
- Blend the soup with an immersion blender until smooth or leave some chunks for texture.
- Stir in fresh herbs, lemon juice (if using), salt, and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 3g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg