Description
Celebrate the joy of Easter with an Easy Easter Dinner on a Sheet Pan, designed to bring delicious flavors and hassle-free cooking to your holiday table. This one-pan meal features tender baby potatoes, vibrant roasted green beans, and succulent glazed pineapple chicken ham, all cooked together for a delightful culinary experience. With minimal prep and cleanup, you can focus on what truly matters: enjoying quality time with family and friends. Whether it’s for a festive gathering or a cozy family dinner, this recipe is versatile enough to adapt to any occasion while ensuring everyone leaves satisfied.
Ingredients
Scale
- 1 pound baby potatoes (halved)
- 1/2 pound green beans (trimmed)
- 1 quartered boneless chicken ham (sliced)
- 1 (20-ounce) can sliced pineapple (drained)
- 1/4 cup honey
- 1/4 cup brown sugar
- 3 tablespoons olive oil
- Seasonings: garlic, thyme, onion powder, salt, pepper
Instructions
- Preheat oven to 450°F and prepare a sheet pan with nonstick spray.
- Arrange halved potatoes on one side of the pan and place green beans in the center. Drizzle with olive oil and season with garlic, thyme, onion powder, salt, and pepper.
- On the opposite side of the pan, layer sliced chicken ham and pineapple.
- In a small saucepan over medium heat, combine honey, brown sugar, apple cider vinegar, and Dijon mustard to create the glaze. Brush it over the chicken ham and pineapple.
- Bake for 25 to 30 minutes until potatoes are fork-tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 390
- Sugar: 22g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg