easy dumpling soup

Cozy up with this easy dumpling soup! This delightful dish combines frozen dumplings with a rich miso-ginger broth, topped with chili crisp for a flavorful kick. Perfect for weeknight dinners or a comforting lunch, this soup is sure to warm your heart and satisfy your taste buds. Its unique combination of ingredients makes it versatile for various occasions.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be made in just 30 minutes, making it perfect for busy weeknights.
• Flavorful Broth: The miso-ginger broth is rich and savory, elevating the humble dumplings to a new level.
• Customizable Ingredients: Feel free to use any frozen dumplings you have on hand, whether vegetable, chicken, or beef.
• Healthy and Nutritious: Packed with fresh vegetables like bok choy and loaded with nutrients, this soup is a wholesome meal.
• Comfort Food: With its warm broth and hearty dumplings, it’s the ultimate comfort food that soothes the soul.

Tools and Preparation

To create this delicious easy dumpling soup, you’ll need some essential kitchen tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Whisk
• Ladle
• Cutting board
• Knife

Importance of Each Tool

• Large pot: A spacious pot allows for even cooking of the broth and all ingredients without overcrowding.
• Whisk: Useful for smoothly incorporating miso paste into the broth, ensuring no lumps remain.

Ingredients

Cozy up with this 30-minute dumpling soup! Featuring frozen dumplings in a rich miso-ginger broth topped with chili crisp, it’s the ultimate weeknight comfort food.

Soup Base

• 1 Tbsp sesame oil
• 1 Tbsp chili crisp
• 4 garlic cloves (minced)
• 6 green onions (thinly sliced, separate white and green bits)
• 1 Tbsp fresh ginger (minced)
• 2 Tbsp soy sauce (plus more for serving)
• 2 Tbsp white miso paste
• 6 cups vegetable broth (or chicken broth)
• 1 Tbsp rice vinegar

Dumplings and Vegetables

• 1 lb frozen vegetable, chicken, or beef dumplings (mini wontons or potstickers)
• 3 to 4 cups baby bok choy or bok choy

Toppings

• Fried onion
• Chili crisp
• Green onion
• Sesame seeds

How to Make easy dumpling soup

Step 1: Heat the Oil

Heat sesame oil in a large pot over medium heat. Once hot:
1. Add chili crisp, the white parts of the green onion, ginger, and garlic.
2. Cook while stirring occasionally until fragrant and the green onion softens, about 2 minutes.

Step 2: Create the Broth

Add soy sauce, broth, and rice vinegar to the pot:
1. Stir to combine.
2. Bring to a boil.
3. Reduce heat to simmer for about 4 minutes.

Step 3: Incorporate Miso Paste

In a small bowl:
1. Add white miso paste.
2. Ladle in some of the hot broth.
3. Whisk until smooth, then pour back into the large pot.

Step 4: Add Dumplings

Introduce frozen dumplings into the pot:
1. Simmer until they are almost cooked through (check package instructions).

Step 5: Add Vegetables

Stir in half of the green parts of green onion along with baby bok choy:
1. Cook until vegetables wilt for about 1 to 2 minutes.

Step 6: Serve

Plate in bowls:
1. Serve hot with toppings such as fried onions, additional chili crisp, green onions, and sesame seeds.
2. Optionally add cooked noodles or your favorite protein on top.

Enjoy your homemade easy dumpling soup that’s perfect for any occasion!

How to Serve easy dumpling soup

Serving easy dumpling soup can elevate your dining experience, making it an inviting and enjoyable meal. Here are some creative ways to serve this comforting dish.

With Noodles

• Add cooked noodles like udon or rice noodles for a heartier meal. This makes the soup more filling and satisfying.

Topped with Fresh Herbs

• Garnish with fresh cilantro or Thai basil for an aromatic touch. These herbs enhance the flavor and add freshness to each bowl.

Alongside Steamed Vegetables

• Serve with a side of steamed vegetables such as broccoli or snap peas. This adds color and nutrition, complementing the dumpling soup beautifully.

With Dipping Sauces

• Provide soy sauce or chili oil on the side for dipping. This allows guests to customize their flavor experience with additional heat or saltiness.

In a Family-Style Setting

• Present the soup in a large pot at the center of the table. Let everyone serve themselves, creating a communal dining atmosphere that is warm and inviting.

How to Perfect easy dumpling soup

To achieve the ultimate bowl of easy dumpling soup, consider these helpful tips. They will ensure your dish is flavorful and satisfying every time.

• Use high-quality broth: Opt for homemade or low-sodium store-bought broth for a richer flavor without excessive salt.
• Thaw dumplings first: For more even cooking, thaw frozen dumplings before adding them to the broth.
• Adjust seasoning: Taste your broth before serving; feel free to add more soy sauce or miso paste if you desire a stronger flavor.
• Add protein options: Incorporate cooked chicken, shrimp, or tofu for extra protein and texture in your soup.
• Experiment with toppings: Try various toppings like sesame seeds, fried onions, or chili flakes for added crunch and spice.
• Store leftovers correctly: Keep leftover soup in airtight containers in the fridge. Reheat gently on the stove to maintain flavor and texture.

Best Side Dishes for easy dumpling soup

Pairing sides with your easy dumpling soup can enhance your meal’s overall experience. Here are some excellent choices that complement this comforting dish.

1. Spring Rolls: Crispy spring rolls filled with vegetables make a delightful appetizer that balances well with the soup’s warmth.
2. Edamame: Lightly salted edamame provides a healthy snack option that’s fun to pop open while enjoying the main dish.
3. Rice Paper Salad: Fresh rice paper rolls filled with shrimp or veggies offer a refreshing contrast to the hearty soup.
4. Kimchi: The spicy tang of kimchi adds an exciting kick that pairs perfectly with the mild flavors of dumpling soup.
5. Fried Rice: A small serving of fried rice can make your meal more substantial while keeping it within Asian cuisine traditions.
6. Chilled Noodle Salad: A cold noodle salad dressed in sesame oil complements the warm soup beautifully, creating a balance of temperatures on your plate.
7. Pickled Vegetables: Tangy pickled veggies provide a crunchy contrast that enhances each spoonful of savory broth.
8. Asian Slaw: A lightly dressed slaw made from cabbage and carrots offers freshness, balancing out the heavier elements in your meal.

Common Mistakes to Avoid

When making easy dumpling soup, it’s important to steer clear of common pitfalls that can affect the flavor and texture.

• Ignoring ingredient freshness: Always use fresh ingredients when possible to enhance the soup’s flavor. Fresh produce and high-quality broth make a big difference.
• Overcooking the dumplings: Follow package instructions carefully. Overcooked dumplings can become mushy and lose their shape. Aim for the recommended cooking time.
• Skipping the aromatics: Don’t skip sautéing garlic, ginger, and onions at the beginning. This step builds a rich base for your easy dumpling soup.
• Not tasting as you go: Make sure to taste your broth before serving. Adjust seasoning with soy sauce or miso paste for optimal flavor.
• Neglecting to customize toppings: Variety is key! Experiment with different toppings like fried onions or sesame seeds to enhance your dish even further.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let the soup cool completely before sealing.

Freezing easy dumpling soup

• Use freezer-safe containers for storage.
• Freeze for up to 2 months; ensure there’s some space in containers as liquids expand when frozen.

Reheating easy dumpling soup

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat until warm.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes until hot, stirring in between.
• Stovetop: Pour into a pot over medium heat. Stir occasionally until heated through.

Frequently Asked Questions

How can I make easy dumpling soup vegetarian?

You can easily make this recipe vegetarian by using vegetable broth instead of chicken broth and opting for vegetable dumplings.

Can I use homemade dumplings in this easy dumpling soup?

Absolutely! Homemade dumplings will add a personal touch. Just ensure they are cooked properly before adding them to the broth.

What can I serve with my easy dumpling soup?

Pair it with steamed rice or noodles for a complete meal. You can also serve it alongside some crispy spring rolls.

How do I spice up my easy dumpling soup?

For added heat, consider incorporating sliced jalapeños or more chili crisp into the broth. Adjust according to your taste preference!

Final Thoughts

This easy dumpling soup is not only quick and simple but also packed with flavors that comfort on busy weeknights. With its customizable nature, you can adjust ingredients and toppings to suit your taste preferences. Give it a try and enjoy this delightful dish!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Easy Dumpling Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Cozy up with this easy dumpling soup, a delightful and nourishing dish that combines frozen dumplings with a rich miso-ginger broth, topped with chili crisp for an extra flavor boost. Ready in just 30 minutes, it’s perfect for busy weeknight dinners or as a comforting lunch.

---

Ingredients

Scale 1x2x3x

• 1 Tbsp sesame oil
• 1 Tbsp chili crisp
• 4 garlic cloves (minced)
• 6 green onions (thinly sliced, separate white and green bits)
• 1 Tbsp fresh ginger (minced)
• 2 Tbsp soy sauce (plus more for serving)
• 2 Tbsp white miso paste
• 6 cups vegetable broth (or chicken broth)
• 1 Tbsp rice vinegar
• 1 lb frozen vegetable, chicken, or beef dumplings (mini wontons or potstickers)
• 3 to 4 cups baby bok choy or bok choy

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat sesame oil in a large pot over medium heat. Add chili crisp, the white parts of green onion, ginger, and garlic. Cook for about 2 minutes until fragrant.
2. Stir in soy sauce, broth, and rice vinegar. Bring to a boil, then reduce heat and simmer for about 4 minutes.
3. In a small bowl, whisk miso paste with some hot broth until smooth; add back to the pot.
4. Add frozen dumplings and simmer until cooked through according to package instructions.
5. Stir in bok choy and half the green parts of the green onions; cook until wilted (1-2 minutes).
6. Serve hot with toppings like fried onions and sesame seeds.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 320
• Sugar: 3g
• Sodium: 850mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 0mg