Description
Easy Croissant Breakfast Sandwiches are the ultimate morning treat, combining flaky croissants with savory chicken ham, fluffy scrambled eggs, and melted American cheese. This quick and delightful recipe is perfect for busy mornings or leisurely brunches. With just 25 minutes of preparation, these sandwiches are not only customizable to suit everyone’s tastes but also kid-friendly—making them a family favorite. Elevate your breakfast experience with these satisfying sandwiches that are sure to impress.
Ingredients
Scale
- 4 croissants (sliced in half)
- 6 eggs (scrambled)
- 20 slices honey chicken ham
- 4 slices American cheese
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon mustard
Instructions
- Preheat your oven to 350°F.
- Scramble the eggs until fluffy and set aside.
- Slice each croissant in half using a serrated knife for assembly.
- In a small bowl, mix melted butter with brown sugar and mustard.
- Brush the mixture on one side of each croissant half.
- Layer honey chicken ham, a slice of cheese, and scrambled eggs on the bottom half of each croissant.
- Top with the other half and wrap each sandwich in tinfoil.
- Bake in the oven for 10-15 minutes until the cheese is melted and heated through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 3g
- Sodium: 980mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 215mg