Description
Crockpot Ranch Chicken is the ultimate weeknight comfort food that brings together tender chicken breasts and zesty ranch flavors, all slow-cooked to perfection. With minimal prep time, this flavorful dish is ideal for busy families. Paired with fresh vegetables, it’s a wholesome meal that can be served over rice, in tacos, or alongside a crisp salad, ensuring there’s something for everyone to enjoy.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 tsp poultry seasoning
- 1 packet (1 oz) ranch dressing mix
- 1 cup low-sodium chicken broth
- 2 cups fresh vegetables (carrots and potatoes), chopped
Instructions
- Gather and chop the vegetables for even cooking.
- Season the chicken breasts generously with poultry seasoning.
- Place the seasoned chicken in the crockpot and add chopped vegetables around it.
- Sprinkle the ranch dressing mix on top and pour in enough chicken broth to cover the ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Serve warm, drizzling the cooked broth over the chicken and veggies.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg