Description
Crispy Honey Garlic Glazed Salmon is a delightful dish that will elevate your dining experience, whether it’s a casual weeknight dinner or a special occasion. This recipe features salmon fillets coated in a sweet and savory glaze made from honey, garlic, and soy sauce. The glaze caramelizes beautifully, creating a crispy exterior while keeping the fish tender and flaky on the inside. In just 30 minutes, you can prepare this stunning meal that pairs perfectly with steamed vegetables or fluffy rice, impressing family and friends alike.
Ingredients
Scale
- 4 salmon fillets (skin-on)
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Rinse the salmon fillets under cold water and pat dry.
- In a mixing bowl, combine the honey, soy sauce, and minced garlic; mix well.
- Heat olive oil in a skillet over medium-high heat. Place salmon skin-side down and cook for about 4 minutes until golden brown.
- Flip the fillets carefully using a spatula, brush half of the glaze on top, and cook for another 3-4 minutes until fully cooked (internal temperature should reach 145°F).
- Drizzle remaining glaze over the salmon after removing from heat and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (approximately 170g)
- Calories: 305
- Sugar: 23g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg