Easy Crispy Honey Garlic Glazed Salmon Recipe

Name: Easy Crispy Honey Garlic Glazed Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 salmon fillets (skin-on); 1/4 cup honey; 2 tablespoons low-sodium soy sauce; 3 cloves garlic (minced); 2 tablespoons olive oil; Chopped green onions (for garnish)

Published: September 5, 2025

by Victoria

Why You’ll Love This Recipe

Quick to Prepare: This recipe takes only 30 minutes from start to finish, making it great for busy weeknights.
Flavor Explosion: The combination of honey, garlic, and soy sauce creates a deliciously sticky glaze that enhances the salmon’s natural flavor.
Versatile Meal: Serve this salmon with various sides like rice, quinoa, or fresh salads for a complete meal.
Healthy Choice: Packed with protein and healthy fats, this dish is both nutritious and satisfying.
Impressive Presentation: The shiny glaze and vibrant garnish make this dish visually appealing for any occasion.

Tools and Preparation

To prepare your Easy Crispy Honey Garlic Glazed Salmon Recipe successfully, you’ll need some essential tools in your kitchen. These tools will help you create a perfect dish every time.

Essential Tools and Equipment

Skillet
Mixing bowl
Spatula
Measuring cups and spoons
Serving platter

Importance of Each Tool

Skillet: A good skillet allows for even cooking and helps achieve that nice crispy skin on the salmon.
Mixing bowl: Essential for combining the glaze ingredients thoroughly before applying them to the salmon.

Ingredients

For the Salmon

4 salmon fillets (skin-on)

For the Glaze

1/4 cup honey
2 tablespoons low-sodium soy sauce
3 cloves garlic (minced)

For Cooking

2 tablespoons olive oil

For Garnish

Chopped green onions (for garnish)

How to Make Easy Crispy Honey Garlic Glazed Salmon Recipe

Step 1: Prepare the Salmon

Rinse the salmon fillets under cold water and pat them dry using a paper towel.

Step 2: Make the Glaze

In a mixing bowl, combine honey, soy sauce, and minced garlic. Mix well until fully combined.

Step 3: Cook the Salmon

Heat olive oil in a skillet over medium-high heat.
Place the salmon fillets in the skillet skin-side down. Cook for about 4 minutes until they turn golden brown.

Step 4: Add the Glaze

Flip the fillets carefully using a spatula.
Brush half of the glaze mixture on top of each fillet.
Cook for another 3-4 minutes until fully cooked (internal temperature should reach 145°F).

Step 5: Finish & Serve

Drizzle the remaining glaze over each salmon fillet after removing them from heat.
Garnish with chopped green onions before serving on a platter.

Enjoy your Easy Crispy Honey Garlic Glazed Salmon Recipe with your favorite sides!

How to Serve Easy Crispy Honey Garlic Glazed Salmon Recipe

This Easy Crispy Honey Garlic Glazed Salmon is not just a feast for the eyes but also a versatile dish that pairs well with various sides. Here are some creative ways to serve it for an unforgettable meal.

With Steamed Vegetables

Broccoli: Bright green and full of nutrients, steamed broccoli complements the salmon perfectly.
Carrots: Sweet, tender carrots add a pop of color and flavor to your plate.
Asparagus: Lightly steamed asparagus provides a delightful crunch.

On a Bed of Rice

Jasmine Rice: Fluffy jasmine rice absorbs the honey garlic glaze beautifully.
Brown Rice: A healthier option, brown rice adds a nutty flavor and more fiber.
Quinoa: This protein-packed grain offers a unique texture that enhances the dish.

In a Salad

Mixed Greens: Tossed with vinaigrette, mixed greens make for a refreshing contrast.
Spinach Salad: Fresh spinach with avocado and nuts pairs wonderfully with the sweet salmon.
Asian Slaw: Crunchy cabbage slaw dressed in sesame oil adds an exciting twist.

With Noodles

Soba Noodles: These buckwheat noodles provide an earthy flavor that complements the dish.
Udon Noodles: Thick udon noodles offer chewiness and soak up the glaze nicely.

How to Perfect Easy Crispy Honey Garlic Glazed Salmon Recipe

Perfecting your Easy Crispy Honey Garlic Glazed Salmon is simple with these helpful tips.

Choose fresh salmon: Fresh fillets will provide better flavor and texture than frozen ones.
Pat dry: Drying the salmon before cooking ensures a crispier skin when seared.
Don’t overcrowd the skillet: Cook in batches if necessary; crowding leads to steaming instead of browning.
Use high heat: Cooking on medium-high heat helps achieve that crispy exterior while keeping the inside tender.
Monitor cooking time: Check for doneness at 3-4 minutes after flipping to avoid overcooking.
Let it rest: Allowing the salmon to rest for a few minutes after cooking enhances juiciness.

Best Side Dishes for Easy Crispy Honey Garlic Glazed Salmon Recipe

The right side dishes can elevate your Easy Crispy Honey Garlic Glazed Salmon even further. Here are some fantastic options to consider.

Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for a comforting addition.
Coconut Rice: Slightly sweet coconut rice pairs beautifully with the glaze’s flavors.
Roasted Brussels Sprouts: Crisped Brussels sprouts add bitterness that balances the sweetness of the salmon.
Cauliflower Rice: A low-carb alternative, cauliflower rice keeps things light and healthy on your plate.
Zucchini Noodles: These light noodles can be dressed simply and let the salmon shine through.
Corn on the Cob: Sweet corn brings a burst of summer freshness alongside your meal.

Common Mistakes to Avoid

When preparing the Easy Crispy Honey Garlic Glazed Salmon Recipe, a few common mistakes can affect the outcome. Here are some pitfalls to watch out for.

Using frozen salmon – Fresh salmon provides the best flavor and texture. If using frozen, ensure it’s fully thawed before cooking.
Neglecting to pat dry – Not drying the salmon can prevent it from getting crispy. Always pat your fillets dry with paper towels before cooking.
Ignoring heat levels – Cooking at too low a temperature can lead to soggy salmon. Make sure your skillet is hot enough for that perfect sear.
Skipping the glaze – Applying the glaze only at the end will not allow it to caramelize properly. Brush it on while cooking for maximum flavor.
Overcooking the salmon – Salmon can quickly become dry if overcooked. Use a meat thermometer to check for doneness at 145°F.

Storage & Reheating Instructions

Refrigerator Storage

item Store leftover salmon in an airtight container.
item It can be kept in the refrigerator for up to 3 days.

Freezing Easy Crispy Honey Garlic Glazed Salmon Recipe

item Wrap individual portions tightly in plastic wrap and then place them in a freezer bag.
item Frozen salmon will maintain its best quality for up to 3 months.

Reheating Easy Crispy Honey Garlic Glazed Salmon Recipe

item Oven – Preheat your oven to 350°F and reheat salmon for about 10-15 minutes until warmed through.
item Microwave – Use a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 1-2 minutes.
item Stovetop – Heat a skillet over medium-low heat, add a splash of water or oil, and cover until heated thoroughly.

Frequently Asked Questions

Here are some frequently asked questions about this delicious recipe.

What is the best type of salmon for this recipe?

Wild-caught salmon is preferred due to its rich flavor and texture. However, farmed salmon works well too!

Can I use another sweetener instead of honey?

Yes! Maple syrup or agave nectar can be used as alternatives if you prefer a different sweetness.

How do I know when my salmon is done?

The internal temperature should reach 145°F. The salmon should also flake easily with a fork when done.

What sides go well with Easy Crispy Honey Garlic Glazed Salmon Recipe?

Pair it with steamed vegetables or fluffy rice for a complete meal experience that balances flavors and textures.

Can I make this recipe spicy?

Absolutely! Add red pepper flakes or sriracha to the glaze for an extra kick if you enjoy spicy dishes.

Final Thoughts

The Easy Crispy Honey Garlic Glazed Salmon Recipe is not only quick but also incredibly flavorful. Its versatility allows you to pair it with various sides or customize it with different seasonings. Give this recipe a try; it’s sure to impress your family and friends!

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