Description
Easy Creamy Lasagna Soup is a comforting take on the classic Italian dish that’s perfect for busy weeknights or cozy family dinners. This delightful soup combines all the rich flavors of traditional lasagna with a creamy twist, making it a hit among both kids and adults. In just 40 minutes, you can have this hearty meal on the table, thanks to its flexible cooking methods that include stovetop, Instant Pot, and slow cooker options. Packed with ground beef, Italian herbs, and three types of cheese, each bowl promises a burst of flavor that will satisfy even the pickiest eaters. Enjoy it with your favorite toppings like fresh basil and extra cheese for an elevated dining experience.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- 1 pound ground beef (80/20)
- 5 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 25 ounces tomato basil pasta sauce
- 28 ounces diced canned tomatoes
- 4 cups chicken broth (more if you want a thinner soup)
- 2 teaspoons kosher salt (divided or more to taste)
- 12 lasagna noodles (uncooked and broken into 2" pieces)
- ½ cup heavy cream (optional)
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese (freshly grated)
- ½ cup ricotta cheese
- 6 tbsp fresh basil (finely chopped)
Instructions
- Heat olive oil in a large pot. Sauté diced onion until soft, then add ground beef and cook until browned.
- Stir in minced garlic, red pepper flakes, oregano, and tomato paste.
- Add diced tomatoes, tomato sauce, and chicken broth; bring to a boil.
- Stir in broken lasagna noodles and simmer until tender.
- Mix in heavy cream for richness and add mozzarella or parmesan for extra creaminess.
- Serve hot topped with ricotta cheese, mozzarella, parmesan, and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg