Description
Indulge in the creamy goodness of Easy Creamy Garlic Sauce Baby Potatoes, a delightful side dish that brings together tender baby potatoes and a luscious garlic sauce. This recipe is not only quick to prepare, taking just 30 minutes, but it also transforms everyday ingredients into a gourmet experience. Perfect for weeknight dinners or special gatherings, these creamy potatoes are versatile and pair beautifully with various main courses, making them a true crowd-pleaser. Serve them alongside grilled meats or as part of a vibrant salad for an unforgettable meal.
Ingredients
Scale
- 1 lb (450 g) baby potatoes
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss halved baby potatoes with olive oil, salt, and pepper in a large bowl. Spread evenly on the prepared baking sheet.
- Roast for 25-30 minutes until golden brown and tender, turning halfway through.
- In a skillet over medium heat, melt butter and sauté minced garlic for 1-2 minutes until fragrant.
- Stir in heavy cream; simmer for about 3-4 minutes until thickened. Remove from heat and whisk in Parmesan cheese.
- Once potatoes are roasted, combine with the sauce in a serving dish and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg