Description
Indulge in the rich flavors of this Easy Chocolate Sticky Toffee Pudding Recipe, a delightful dessert that combines the sweetness of dates with decadent chocolate. This warm, moist pudding is drenched in a luscious chocolate toffee sauce, making it the perfect treat for any occasion, whether it’s a birthday celebration or a cozy family gathering. With just 20 minutes of prep time, you can impress your guests and satisfy your sweet tooth with this crowd-pleaser. Serve it warm alongside vanilla ice cream or whipped cream for an extra touch of indulgence!
Ingredients
Scale
- 8 oz Medjool dates
- 1 cup boiling water
- 3/4 cup boiling milk
- 3/4 cup unsalted butter
- 1/2 cup brown sugar
- 2 tsp vanilla
- 3 large eggs
- 1 1/4 cups all-purpose flour
- 1/2 cup Dutch processed cocoa powder
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- For the sauce: 8 tbsp unsalted butter
- 3/4 cup brown sugar
- 1 cup cream
- 1 cup milk
- 200g dark chocolate
- 1/2 tsp salt
- Optional: 1-2 tbsp cocoa powder
Instructions
- Soak chopped Medjool dates in boiling water for about 10 minutes until softened.
- In a mixing bowl, blend softened butter, brown sugar, and vanilla until creamy. Add eggs one at a time, mixing well.
- In another bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Gradually add to wet ingredients until just combined.
- Fold in the soaked dates with their liquid.
- Preheat oven to 350°F (175°C). Pour batter into a greased baking pan and bake for about 25 minutes.
- For the sauce, melt butter, brown sugar, cream, milk, dark chocolate, and salt in a saucepan over medium heat until smooth.
- Serve pudding warm with generous drizzles of chocolate toffee sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 32g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg