Description
Indulge in the delightful flavors of Easy Chocolate Peanut Butter Quick Bread, a perfect treat for breakfast, dessert, or a quick snack any time of day. This simple recipe combines rich chocolate and creamy peanut butter for a moist and decadent loaf that will impress your family and friends.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1 cup brown sugar
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 cup unsalted butter (melted)
- 3 eggs
- 3/4 cup sour cream
- 1 tsp vanilla extract
- 1 cup peanut butter chips
Instructions
- Preheat your oven to 350°F (175°C) and grease your preferred baking pans.
- In a bowl, whisk together the flour, cocoa powder, brown sugar, salt, and baking soda; set aside.
- In another bowl, mix melted butter with eggs, sour cream, and vanilla until smooth.
- Combine the wet mixture into the dry ingredients; stir until just blended.
- Gently fold in the peanut butter chips until evenly distributed.
- Pour batter into prepared pans and bake: mini loaves for about 30-35 minutes, large loaf for about 50 minutes, or muffins for about 25 minutes.
- Cool slightly before serving warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: Varies by size
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg