Description
Indulge in the rich, decadent flavors of Easy Chocolate Chocolate Chip Cookies, the perfect treat for any occasion! In just 20 minutes, you can create these soft and chewy double chocolate chip cookies that are sure to impress. Made in one bowl, this simple recipe minimizes cleanup while maximizing flavor, making it an ideal choice for quick desserts or cozy snacks with a glass of milk. With every bite, enjoy the delightful combination of cocoa powder and semisweet chocolate chips that creates an irresistible chocolate experience. Whether for family gatherings or a personal treat, these cookies are versatile enough to satisfy any sweet tooth.
Ingredients
Scale
- 1/2 cup butter
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ⅓ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt the butter in a microwave-safe bowl for about 40 seconds until mostly melted.
- Whisk the butter until fully melted, then mix in both sugars until smooth.
- Stir in vanilla extract and egg until well combined.
- Add flour, cocoa powder, baking soda, and salt; mix until just combined.
- Fold in chocolate chips evenly into the dough.
- Using a cookie scoop, place dough portions on the prepared baking sheets about two inches apart.
- Bake for 7-10 minutes until puffy and slightly underbaked in the center.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg