Easy Chocolate Chocolate Chip Cookies

Easy chocolate chocolate chip cookies are the perfect treat for any occasion! These soft and rich double chocolate chip cookies are made in just one bowl and take only about 20 minutes from start to finish. Whether you’re looking for a quick dessert to impress guests or a sweet snack for yourself, this recipe delivers on flavor and simplicity.

Why You’ll Love This Recipe

• Quick Preparation: You can whip these cookies up in about 20 minutes, making them ideal for last-minute cravings.
• One-Bowl Wonder: No need for multiple bowls; all ingredients mix together in one bowl, which means less cleanup.
• Rich Chocolate Flavor: The combination of cocoa powder and semisweet chocolate chips creates an indulgent chocolate experience.
• Soft and Chewy Texture: Each cookie is soft, chewy, and perfectly puffy, satisfying your cookie cravings.
• Versatile Treat: Perfect for parties, family gatherings, or just a cozy night at home with a glass of milk.

Tools and Preparation

Before you start baking your easy chocolate chocolate chip cookies, gather all the necessary tools. Having everything ready will help streamline the baking process.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to easily combine all your ingredients without spilling.
• Whisk: Using a whisk ensures that the butter is fully incorporated with the sugars for a smooth batter.
• Baking sheets: Good quality baking sheets provide an even cooking surface, leading to perfectly baked cookies.

Ingredients

Easy chocolate chocolate chip cookie recipe! These soft double chocolate chip cookies are made in one bowl and can be made in about 20 minutes!

For the Cookies

• 1/2 cup butter
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 ⅓ cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup semisweet chocolate chips

How to Make Easy Chocolate Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. This will prevent the cookies from sticking while they bake.

Step 2: Melt the Butter

Microwave the butter in a large, microwave-safe bowl for about 40 seconds. The butter should be approximately 90% melted when you take it out.

Step 3: Whisk the Butter

Whisk the butter until it is completely melted. This step helps to combine it more easily with other ingredients.

Step 4: Add Sugars

Add both the brown sugar and granulated sugar to the melted butter. Mix well until everything is combined smoothly.

Step 5: Incorporate Vanilla and Egg

Stir in the vanilla extract and add one large egg. Mix until everything is well incorporated into a uniform batter.

Step 6: Add Dry Ingredients

Add in the all-purpose flour, unsweetened cocoa powder, baking soda, and kosher salt. Make sure to read any recipe notes on properly measuring flour before mixing.

Step 7: Combine Dough

Mix until just combined. The dough should be soft and slightly sticky but not overly so.

Step 8: Stir in Chocolate Chips

Gently fold in the semisweet chocolate chips until evenly distributed throughout the dough.

Step 9: Scoop Dough onto Baking Sheet

Using a medium cookie scoop (about 1.5 tablespoons), scoop out portions of dough and place them two inches apart on your prepared baking sheet.

Step 10: Bake Cookies

Bake the cookies for 7-10 minutes or until they are set. They should look puffy and slightly underbaked in the center to ensure a soft texture when cooled.

Enjoy your delicious Easy Chocolate Chocolate Chip Cookies!

How to Serve Easy Chocolate Chocolate Chip Cookies

These easy chocolate chocolate chip cookies are delicious on their own, but pairing them with the right accompaniments can elevate your dessert experience. Here are some creative serving suggestions that will impress your family and friends.

With Ice Cream

• Scoops of Vanilla Ice Cream: A classic pairing, the creamy vanilla ice cream complements the rich chocolate flavors perfectly.
• Chocolate Ice Cream: For true chocolate lovers, serve these cookies warm with a scoop of chocolate ice cream for an indulgent treat.

Dipped in Milk

• Cold Milk: Nothing beats dipping a warm cookie into a glass of cold milk. It enhances the flavor and texture!
• Almond Milk or Oat Milk: For a dairy-free option, try almond or oat milk for added nuttiness and creaminess.

With Fruit

• Fresh Strawberries: The sweetness of fresh strawberries balances the rich chocolate flavor.
• Banana Slices: Pairing cookies with banana slices adds a delightful texture and natural sweetness.

As Cookie Sandwiches

• With Cream Cheese Frosting: Spread cream cheese frosting between two cookies for an extra sweet treat.
• Nutella Spread: For a quick and tasty sandwich, add Nutella between two cookies for a gooey delight.

How to Perfect Easy Chocolate Chocolate Chip Cookies

Perfecting your easy chocolate chocolate chip cookies is all about technique and attention to detail. Follow these tips to ensure your cookies turn out perfectly every time.

• Use Room Temperature Ingredients: Ingredients like butter and eggs should be at room temperature for better mixing and texture.
• Measure Flour Correctly: Use the spoon-and-level method to avoid dense cookies. Too much flour can lead to dry results.
• Don’t Overmix the Dough: Mix until just combined to keep the cookies soft and chewy. Overmixing can toughen them.
• Chill the Dough (Optional): If time allows, chill the dough for 30 minutes before baking. This helps enhance flavors and prevents spreading.
• Keep an Eye on Baking Time: Remove cookies when they look slightly underbaked in the center; they will continue to cook on the baking sheet.
• Let Them Cool Properly: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps maintain their shape.

Best Side Dishes for Easy Chocolate Chocolate Chip Cookies

While these easy chocolate chocolate chip cookies are delightful on their own, certain side dishes can complement them beautifully. Here are some ideas to consider:

1. Fruit Salad: A mix of fresh fruits provides a refreshing contrast to the richness of the cookies.
2. Cheese Platter: Pair with mild cheeses like brie or goat cheese for an interesting flavor combination.
3. Coffee or Espresso: A strong espresso enhances the chocolate flavors in your cookies and makes for a delightful pairing.
4. Whipped Cream: Serve with a dollop of whipped cream as an elegant touch that adds lightness to your dessert table.
5. Chocolate Fondue: Dip cookie halves in warm chocolate fondue for an extra indulgent experience.
6. Milkshake: Blend up a thick milkshake for an ultimate dessert combo that kids will love!
7. Caramel Sauce: Drizzle warm caramel sauce over each cookie for added sweetness and texture.
8. Yogurt Parfait: Layer yogurt with crushed cookie bits and fruit for a fun twist on dessert!

Common Mistakes to Avoid

Making Easy Chocolate Chocolate Chip Cookies can be simple, but there are a few common mistakes that can affect the outcome. Here are some tips to avoid them:

• Using cold butter: Cold butter does not blend well with sugars, leading to a dense cookie. Always use softened or partially melted butter for the best texture.
• Overmixing the dough: Mixing too long can result in tough cookies. Mix until just combined to keep them soft and chewy.
• Not measuring flour correctly: Too much flour will make the cookies dry. Use a spoon to fluff up the flour and then scoop it into your measuring cup for accuracy.
• Skipping the chilling step: Chilling cookie dough helps prevent spreading during baking. If you have time, chill your dough for at least 30 minutes.
• Baking on a cold sheet: Starting with a cold baking sheet can lead to uneven baking. Always preheat your oven and ensure your baking sheets are warm.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days in the refrigerator.
• Layer parchment paper between layers of cookies to prevent sticking.

Freezing Easy Chocolate Chocolate Chip Cookies

• Freeze baked cookies in an airtight container or freezer bag for up to 3 months.
• For best results, flash freeze cookies on a baking sheet before transferring them to containers.

Reheating Easy Chocolate Chocolate Chip Cookies

• Oven: Preheat to 350°F and heat cookies for 5-10 minutes until warm.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place cookies in a pan over low heat for a few minutes until warm.

Frequently Asked Questions

How do I make my Easy Chocolate Chocolate Chip Cookies chewy?

To achieve a chewy texture, ensure you don’t overmix the dough and consider adding an extra egg yolk.

Can I use different types of chocolate chips in this recipe?

Yes! Feel free to substitute semi-sweet chocolate chips with dark chocolate or even white chocolate chips for variety.

What makes these Easy Chocolate Chocolate Chip Cookies special?

These cookies are special because they combine rich cocoa powder with chocolate chips, giving you double the chocolate flavor in every bite.

Can I add nuts or other mix-ins?

Absolutely! You can add nuts like walnuts or pecans, or even dried fruits for added texture and flavor.

Final Thoughts

These Easy Chocolate Chocolate Chip Cookies are perfect for any occasion. Their soft texture and rich chocolate flavor make them irresistible. Feel free to customize this recipe by adding your favorite mix-ins or adjusting the sweetness to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Chocolate Chocolate Chip Cookies

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: About 12 cookies 1x

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Description

Indulge in the rich, decadent flavors of Easy Chocolate Chocolate Chip Cookies, the perfect treat for any occasion! In just 20 minutes, you can create these soft and chewy double chocolate chip cookies that are sure to impress. Made in one bowl, this simple recipe minimizes cleanup while maximizing flavor, making it an ideal choice for quick desserts or cozy snacks with a glass of milk. With every bite, enjoy the delightful combination of cocoa powder and semisweet chocolate chips that creates an irresistible chocolate experience. Whether for family gatherings or a personal treat, these cookies are versatile enough to satisfy any sweet tooth.

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Ingredients

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• 1/2 cup butter
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 ⅓ cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup semisweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Melt the butter in a microwave-safe bowl for about 40 seconds until mostly melted.
3. Whisk the butter until fully melted, then mix in both sugars until smooth.
4. Stir in vanilla extract and egg until well combined.
5. Add flour, cocoa powder, baking soda, and salt; mix until just combined.
6. Fold in chocolate chips evenly into the dough.
7. Using a cookie scoop, place dough portions on the prepared baking sheets about two inches apart.
8. Bake for 7-10 minutes until puffy and slightly underbaked in the center.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 30g)
• Calories: 150
• Sugar: 10g
• Sodium: 85mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg