Description
Indulge in the delightful flavor of homemade Easy Caramel Apples! This simple recipe is perfect for festive occasions, from Halloween parties to cozy fall gatherings. With just a few ingredients, you can coat crisp apples in smooth caramel and personalize them with your favorite toppings. In under 30 minutes, these delicious treats will impress friends and family alike. Gather your loved ones for a fun activity that brings everyone together while enjoying the sweet contrast of tart apples and rich caramel.
Ingredients
Scale
- 10 medium apples
- 22 oz unwrapped caramels
- 4 Tbsp heavy whipping cream
- Toppings: chopped nuts, sprinkles, mini candies
Instructions
- Prepare apples: Remove wax using hot water, dry thoroughly, then insert skewers.
- Line a baking sheet with parchment paper.
- Melt the caramels with heavy cream in a double boiler or microwave until smooth.
- Dip each apple sideways into the caramel, allowing excess to drip off.
- Roll in toppings if desired and place on the lined sheet.
- Refrigerate for at least 15 minutes until caramel sets.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple (100g)
- Calories: 210
- Sugar: 32g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg