Description
Indulge in the ultimate comfort food with our Easy Broccoli Cheddar Soup. This delightful recipe combines fresh broccoli and sharp cheddar cheese into a rich, creamy blend that’s perfect for chilly evenings or casual gatherings. In just 30 minutes, you can whip up this heartwarming dish that pairs beautifully with crusty bread or is served in a sourdough bread bowl. Whether you’re enjoying it as a standalone meal or alongside your favorite sandwiches and salads, this soup promises to warm your heart and satisfy your taste buds. Plus, it’s easily customizable, making it a hit for everyone at the table, including picky eaters.
Ingredients
Scale
- 5 tbsp unsalted butter
- ½ onion (chopped)
- ⅓ cup all-purpose flour
- 2 cups chicken stock
- 1 celery stalk (finely diced)
- 2½ cups broccoli (chopped)
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add chopped onion and sauté until soft.
- Whisk in flour and cook for about 2 minutes until lightly golden.
- Gradually stir in chicken stock, seasoning with salt and pepper until smooth.
- Add diced celery and chopped broccoli; bring to a boil then reduce heat to simmer for about 15 minutes.
- Stir in milk and simmer until slightly thickened (2-3 minutes).
- Off heat, gradually mix in cheddar cheese until melted.
- Season to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg