Easy Bourbon Chicken

This Easy Bourbon Chicken recipe is perfect for busy weeknights or special occasions. With its sticky sweet bourbon sauce, it delivers restaurant-quality flavors right in your kitchen. The combination of tender chicken and a rich sauce makes it appealing to both kids and adults alike. Plus, you can easily adjust the recipe for a kid-friendly version without bourbon, making it versatile for family dinners or gatherings.

Why You’ll Love This Recipe

• Quick and Simple: This easy bourbon chicken can be made in just 35 minutes, making it ideal for those busy evenings.
• Flavorful Sauce: The sticky bourbon sauce is packed with flavor, balancing sweetness with a hint of spice.
• Family-Friendly: With options to make it without bourbon, this dish caters to all ages.
• Versatile Serving Options: Serve over rice or noodles; this dish works well with various sides.
• Meal Prep Friendly: Make a larger batch to enjoy leftovers throughout the week.

Tools and Preparation

To create this delicious easy bourbon chicken, you’ll need a few essential tools to make the process smoother.

Essential Tools and Equipment

• Skillet or large pot
• Mixing bowl
• Whisk or spoon
• Measuring cups and spoons

Importance of Each Tool

• Skillet or large pot: A non-stick skillet or large pot ensures even cooking and prevents sticking, crucial for browning the chicken perfectly.
• Mixing bowl: A medium mixing bowl is essential for coating the chicken with cornstarch and seasoning evenly.
• Whisk or spoon: These tools help mix the sauce ingredients effectively, ensuring all flavors are combined seamlessly.

Ingredients

This easy restaurant-quality Bourbon Chicken recipe is absolutely addicting, thanks to a sticky sweet Bourbon sauce with lots of flavor! Read the notes for a kid-friendly version without bourbon.

For the Chicken

• 3 pounds chicken breasts (boneless and skinless, chopped into 1-inch pieces)
• 4 tablespoons cornstarch (plus ½ – 1 tablespoon extra, see notes)
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons vegetable oil (or use sesame oil for more flavor)

For the Sauce

• 4 cloves garlic (minced)
• 1 cup chicken broth (use low-sodium if you prefer less salt)
• ⅔ cup soy sauce (use low-sodium if you prefer less salt)
• ⅓ cup apple juice
• ⅓ cup ketchup
• ¼ cup bourbon (see notes for a kid-friendly version)
• 2 tablespoons apple cider vinegar (or less, to taste)
• 1 cup brown sugar (dark or light)
• ½ teaspoon ground ginger
• ½ teaspoon onion powder
• ½ teaspoon crushed red pepper flakes (optional, or use more for a spicy sauce!)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Easy Bourbon Chicken

Step 1: Prepare the Chicken

In a medium bowl, mix together 4 tablespoons cornstarch with ½ teaspoon each of salt and pepper. Add the diced chicken pieces and toss well to coat completely.

Step 2: Brown the Chicken

In a large skillet or pot, heat the vegetable oil over medium-high heat. Once hot:
1. Add the coated chicken pieces in batches.
2. Cook on one side without stirring for about 3 minutes until browned.
3. Turn each piece and cook for an additional 3 minutes.
4. Remove from skillet once browned; it’s okay if they are not fully cooked yet.

Step 3: Prepare the Sauce

Add minced garlic to the skillet and sauté for about 30 seconds until fragrant. Then:
1. Add all remaining sauce ingredients (chicken broth through red pepper flakes).
2. Stir well and bring the mixture to a gentle boil over medium heat.

Step 4: Combine Chicken and Sauce

Reduce heat to low:
1. Add browned chicken back into the skillet.
2. Simmer gently for about 10 minutes until sauce reduces by half.

Step 5: Optional Thickening Step

If you prefer a thicker sauce:
1. Combine ½ – 1 tablespoon of cornstarch with 1-2 tablespoons of cold water in a small bowl.
2. Stir this mixture into the sauce in the skillet.
3. Let simmer for another 2 minutes before removing from heat.

Serve your delicious easy bourbon chicken hot over steamed rice or noodles!

How to Serve Easy Bourbon Chicken

Serving Easy Bourbon Chicken can elevate your dinner experience! Whether you’re hosting friends or enjoying a family meal, these suggestions will complement the flavors of this dish perfectly.

Over Steamed Rice

• This classic pairing allows the rich bourbon sauce to soak into the rice, enhancing every bite with flavor.

With Stir-Fried Vegetables

• A colorful mix of bell peppers, broccoli, and snap peas adds crunch and nutrients, balancing the sweetness of the chicken.

On a Bed of Noodles

• Serve the bourbon chicken over lo mein or rice noodles for a delicious twist that brings an Asian flair to your meal.

In Lettuce Wraps

• For a lighter option, spoon the bourbon chicken into crunchy lettuce leaves. It’s fresh, fun, and great for finger food!

With a Side Salad

• A simple green salad with a tangy dressing can provide a refreshing contrast to the warm, flavorful chicken.

As Leftovers in a Sandwich

• Slice leftover bourbon chicken and place it in a toasted bun. Add some toppings like slaw or pickles for an easy lunch option!

How to Perfect Easy Bourbon Chicken

Perfecting Easy Bourbon Chicken is all about technique and timing. Follow these tips to achieve restaurant-quality results at home.

• Marinate for Flavor: If time allows, marinate the chicken in soy sauce and garlic for at least 30 minutes before cooking to enhance its flavor.

• Use High Heat: Cooking on medium-high heat helps achieve that nice browning on the chicken, adding depth of flavor to your dish.

• Don’t Overcrowd the Pan: Sauté the chicken in batches if necessary. Overcrowding can lead to steaming instead of browning.

• Adjust Sweetness: Taste the sauce as it cooks. If you prefer it sweeter, add more brown sugar; for tanginess, increase apple cider vinegar.

• Thicken as Desired: If you like a thicker sauce, use cornstarch mixed with cold water towards the end of cooking for that perfect glaze.

• Serve Hot: Enjoy your bourbon chicken immediately after cooking for optimal taste and texture!

Best Side Dishes for Easy Bourbon Chicken

Pairing side dishes with your Easy Bourbon Chicken can enhance your meal even further. Here are some fantastic options that complement this dish beautifully.

1. Fried Rice: Fluffy rice stir-fried with veggies and eggs makes a hearty accompaniment that soaks up the sauce well.

2. Garlic Bread: Crisp garlic bread provides a crunchy texture that contrasts nicely with tender chicken.

3. Mashed Potatoes: Creamy mashed potatoes are comforting and can be drizzled with extra bourbon sauce for added flavor.

4. Coleslaw: A fresh coleslaw offers crunch and acidity, cutting through the sweetness of the bourbon sauce.

5. Quinoa Salad: A light quinoa salad with herbs adds nutrition while keeping your meal balanced.

6. Grilled Asparagus: Charred asparagus brings an earthy note that pairs beautifully with sweet dishes like bourbon chicken.

7. Corn on the Cob: Sweet corn is a delightful summer side that complements many flavors without overpowering them.

8. Baked Beans: Savory baked beans provide another layer of sweetness while offering protein, making your meal heartier.

Common Mistakes to Avoid

Cooking Easy Bourbon Chicken can be a fun experience, but there are some common mistakes to watch out for. Here are a few tips to ensure your dish turns out perfectly every time.

• Skipping the cornstarch coating: This step is crucial for achieving a crispy texture. Make sure to coat the chicken thoroughly before cooking.
• Crowding the pan: When browning the chicken, avoid overcrowding the skillet. This can lead to steaming instead of browning. Cook in batches if necessary.
• Not simmering long enough: Allowing the sauce to simmer helps develop flavors and thicken it. Don’t rush this step; give it at least 10 minutes.
• Ignoring taste adjustments: The sauce can be adjusted for sweetness or spice. Taste as you cook and modify ingredients like apple cider vinegar and red pepper flakes to suit your preferences.
• Neglecting storage tips: Proper storage is key for leftovers. Use airtight containers and refrigerate them promptly after cooling.

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Let it cool completely before sealing the container.

Freezing Easy Bourbon Chicken

• Freeze in a freezer-safe container for up to 3 months.
• To prevent freezer burn, make sure it’s well-sealed and remove as much air as possible.

Reheating Easy Bourbon Chicken

• Oven: Preheat to 350°F (175°C) and heat covered for about 20-25 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl; cover loosely and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring often, until heated through, usually about 5-7 minutes.

Frequently Asked Questions

What is Easy Bourbon Chicken?

Easy Bourbon Chicken is a flavorful dish made with chicken pieces cooked in a sweet bourbon sauce, typically served over rice. It’s inspired by restaurant-style recipes but simplified for home cooking.

Can I make this recipe without bourbon?

Yes! For a kid-friendly version of Easy Bourbon Chicken, simply omit the bourbon and replace it with more apple juice or chicken broth for flavor.

How can I make this dish spicier?

To increase the heat level of your Easy Bourbon Chicken, add more crushed red pepper flakes or include fresh chili peppers when cooking.

What should I serve with Easy Bourbon Chicken?

This dish pairs wonderfully with steamed rice or stir-fried vegetables. You can also serve it with noodles for a different twist.

Final Thoughts

The Easy Bourbon Chicken recipe brings restaurant-quality flavor right into your kitchen. Its versatility allows you to customize ingredients based on your tastes or dietary needs. Whether you’re serving it at dinner or enjoying leftovers, this dish is sure to please everyone at the table. Give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Bourbon Chicken

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves approximately 6 people 1x

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Description

Easy Bourbon Chicken is a delightful dish that brings the rich flavors of bourbon-soaked chicken right into your kitchen, perfect for weeknight dinners or special occasions. This recipe features tender chicken pieces coated in a sticky, sweet sauce that balances sweetness with a hint of spice. With its kid-friendly variation, this dish caters to everyone at the table. Serve it over steamed rice or noodles for a satisfying meal that’s both comforting and sophisticated. You can also prepare it in just 35 minutes, making it an ideal option for busy nights when you crave restaurant-quality food without the hassle.

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Ingredients

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• 3 pounds boneless, skinless chicken breasts (1-inch pieces)
• 4 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1 cup chicken broth
• ⅔ cup soy sauce
• ⅓ cup apple juice
• ⅓ cup ketchup
• ¼ cup bourbon (or substitute for kid-friendly version)
• 1 cup brown sugar

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Instructions

1. In a mixing bowl, combine cornstarch, salt, and pepper. Toss in the chicken until well-coated.
2. Heat oil in a skillet over medium-high heat. Brown the chicken in batches for about 6 minutes total.
3. Add minced garlic and sauté briefly before adding remaining sauce ingredients; bring to boil.
4. Stir in browned chicken, reduce heat, and simmer for about 10 minutes until thickened.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Pan-frying
• Cuisine: American

Nutrition

• Serving Size: 1/6 of the recipe (approximately 145g)
• Calories: 340
• Sugar: 24g
• Sodium: 780mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 26g
• Cholesterol: 90mg