Description
Homemade blueberry pie is a quintessential dessert that’s sure to delight at any gathering. This easy blueberry pie recipe combines the vibrant flavors of fresh blueberries with a refreshing hint of lime, all enveloped in a flaky crust. Perfect for summer picnics, family dinners, or a sweet indulgence at home, this pie is simple to make and irresistible to taste. With just 15 minutes of prep time, you can create a stunning dessert that will impress your guests and satisfy your sweet tooth. Enjoy it warm or chilled, and pair it with ice cream or whipped cream for an extra treat!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 tablespoons sugar
- ½ teaspoon salt
- 16 tablespoons cold unsalted butter
- 6 tablespoons very cold water
- 3 pints fresh blueberries
- 1 cup + 1 tablespoon sugar
- ½ cup flour
- Zest and juice from 2 limes
- 1 egg (for egg wash)
Instructions
- Make the Pie Dough: In a stand mixer, combine flour, sugar, and salt. Add cold butter and mix until crumbly. Gradually add cold water until dough forms. Chill for at least one hour.
- Preheat Oven: Set oven to 375°F (190°C). Roll out dough into two crusts: one for the bottom and one for the top.
- Prepare Filling: In a bowl, mix blueberries with sugar, flour, lime zest, and juice.
- Assemble the Pie: Place filling in the bottom crust. Cover with top crust, seal edges, cut slits for ventilation, and brush with egg wash.
- Bake: Cook for about one hour until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg