Easy Blueberry Pie

Homemade blueberry pie is a delightful dessert that brings joy to any occasion. With its easy blueberry pie recipe, you can enjoy the vibrant flavors of fresh blueberries combined with a hint of lime. This pie is perfect for summer gatherings, family dinners, or simply as a sweet treat at home. Its flaky crust and juicy filling make it a standout dessert that everyone will love!

Why You’ll Love This Recipe

• Simple Ingredients: This easy blueberry pie requires common ingredients found in most kitchens.
• Quick Prep Time: With just 15 minutes of prep, you’ll have your pie ready to bake in no time!
• Fresh Flavor: The addition of lime juice enhances the natural sweetness of the blueberries.
• Perfect for Any Occasion: Whether it’s a holiday or a weeknight dinner, this pie fits right in.
• Versatile Recipe: Feel free to experiment with different fruits for a unique twist.

Tools and Preparation

Before we dive into making this delicious easy blueberry pie, let’s gather some essential tools to ensure smooth preparation. Having the right equipment will make your baking experience enjoyable.

Essential Tools and Equipment

• Stand mixer
• Pie plate
• Rolling pin
• Mixing bowls
• Pastry brush

Importance of Each Tool

• Stand mixer: Saves time and effort when mixing dough, ensuring an even consistency.
• Pie plate: A good-quality pie plate helps achieve a perfectly baked crust.
• Rolling pin: Essential for rolling out the dough evenly, which is key to a great crust.

Ingredients

Homemade Blueberry Pie is a classic recipe that everyone loves! Made with an easy pie crust, fresh blueberries, lime juice and a hint of sweetness.

For the Crust

• 2 ½ cups all-purpose flour
• 2 tablespoons sugar
• ½ teaspoon salt
• 16 tablespoons (2 sticks) cold unsalted butter (cut into small pieces)
• 6 tablespoons very cold water

For the Filling

• 3 pints fresh blueberries
• 1 cup + 1 tablespoon sugar
• ½ cup flour
• Zest and juice from 2 limes (1-2 tablespoons juice and 1 teaspoon zest)

For Egg Wash

• 1 egg beaten with 1 tablespoon cold water

How to Make Easy Blueberry Pie

Step 1: Make the Pie Dough

To make the pie dough, combine the flour, sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix briefly to blend. Add the butter and mix on medium-low speed until the texture resembles coarse cornmeal, with the largest butter pieces no larger than small peas. Add the water and mix on low speed just until the dough comes together.

Step 2: Chill the Dough

Shape the dough into a ball, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour. This resting period helps to relax gluten and makes rolling easier.

Step 3: Preheat Oven & Roll Out Dough

Preheat your oven to 375 degrees Fahrenheit. On a lightly floured work surface, split the ball of dough into two halves. Roll out each half of the dough to create a top and bottom pie crust. Line a 9-inch pie plate with the bottom crust and set aside.

Step 4: Prepare Blueberry Filling

In a large mixing bowl, combine the blueberries, 1 cup sugar, flour, and zest and juice from two limes. Mix well until all ingredients are incorporated.

Step 5: Assemble & Bake Pie

Pour the blueberry mixture into the crust-lined pie plate and top with the top crust. Cut off excess dough. Press edges together to seal securely. Cut slits on top for ventilation and brush with egg wash. Sprinkle remaining sugar over the top. Cover edges with a pie shield if necessary and bake for one hour. If browning too much on top, place tin foil over it during baking.

Enjoy this easy blueberry pie warm or chilled!

How to Serve Easy Blueberry Pie

Serving Easy Blueberry Pie is the best part of making this delightful dessert. Whether it’s a family gathering or a quiet evening at home, there are endless ways to enjoy this classic treat.

A La Mode

• Serve a generous scoop of vanilla ice cream on top of each slice for a delicious contrast of warm pie and cold ice cream.

With Fresh Whipped Cream

• Top your pie with homemade whipped cream for added sweetness and a light, airy texture that complements the blueberries perfectly.

Accompanied by Lemon Zest

• Grate some fresh lemon zest over the pie just before serving. The citrus will enhance the flavors and add an extra zing.

On a Breakfast Plate

• Enjoy a slice of blueberry pie alongside scrambled eggs and crispy bacon for a unique breakfast twist that balances sweet and savory.

How to Perfect Easy Blueberry Pie

Making the perfect Easy Blueberry Pie requires attention to detail. Here are some helpful tips to ensure your pie turns out amazing every time.

• Use Fresh Blueberries: Choose ripe, fresh blueberries for the best flavor. Frozen blueberries can work in a pinch but may alter the texture.
• Chill Your Dough: Keeping your pie dough chilled before rolling helps prevent shrinkage and ensures a flaky crust.
• Don’t Overfill: While it’s tempting to pile on more blueberries, overfilling can lead to spilling during baking. Stick to the recipe amounts for best results.
• Seal Edges Well: Pressing the edges of your crust together tightly prevents leaks and keeps your filling contained while baking.

Best Side Dishes for Easy Blueberry Pie

Pairing side dishes with Easy Blueberry Pie can elevate your dessert experience. Here are some fantastic options to consider:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and enhances the pie’s sweetness.
2. Greek Yogurt: A dollop of tangy Greek yogurt offers a refreshing contrast to the sweet filling.
3. Cheese Platter: Serve slices of sharp cheddar or brie alongside pie for a sophisticated touch.
4. Fruit Salad: A light fruit salad adds freshness and balances the richness of the pie.
5. Chocolate Sauce: Drizzle warm chocolate sauce over slices for an indulgent treat.
6. Tea or Coffee: Pair with your favorite hot beverage for a comforting end to any meal.

Common Mistakes to Avoid

Making an Easy Blueberry Pie can be a delightful experience, but there are some common pitfalls to watch out for. Here are mistakes to avoid:

• Using warm butter: Warm butter can lead to a tough crust. Always use cold unsalted butter for the best texture.
• Skipping the chilling step: Neglecting to chill the dough can make it hard to roll out. Ensure you refrigerate the dough for at least one hour.
• Overfilling the pie: Adding too many blueberries can cause the pie to overflow. Stick with the recommended amount for a perfect balance.
• Not venting the top crust: Failing to cut slits in your top crust may result in a soggy pie. Always create vents to allow steam to escape.
• Ignoring baking time: Overbaking or underbaking can ruin your pie. Keep an eye on it and use foil if it starts browning too quickly.

Refrigerator Storage

• Store your Easy Blueberry Pie in an airtight container in the refrigerator.
• It will stay fresh for about 3-4 days.

Freezing Easy Blueberry Pie

• Wrap your cooled pie tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 2-3 months.

Reheating Easy Blueberry Pie

• Oven: Preheat to 350°F (175°C). Place pie on a baking sheet and reheat for about 15-20 minutes or until warmed through.
• Microwave: Use medium power and heat slices for about 30 seconds, checking regularly.
• Stovetop: Heat individual slices in a skillet over low heat, covered, for about 5-10 minutes until warm.

Frequently Asked Questions

How do I make my Easy Blueberry Pie filling thicker?

You can add more flour or cornstarch to your filling mixture. This helps absorb excess moisture from the blueberries.

Can I use frozen blueberries instead?

Yes! Frozen blueberries are a great alternative, but make sure to thaw and drain them before using.

What if my Easy Blueberry Pie crust is too crumbly?

If your crust is crumbly, you may need more water. Add cold water a tablespoon at a time until it holds together better.

How do I know when my Easy Blueberry Pie is done?

The pie is done when the crust is golden brown and you see bubbling juices through the vents in the top crust.

Can I customize my Easy Blueberry Pie?

Absolutely! You can add spices like cinnamon or nutmeg, or mix in other fruits like raspberries or strawberries for variety.

Final Thoughts

This Easy Blueberry Pie is not only delicious but also versatile. Its sweet and tangy flavor makes it perfect for any occasion. Feel free to customize it with your favorite fruits or spices. Try making this classic dessert, and enjoy every slice!

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Easy Blueberry Pie

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Homemade blueberry pie is a quintessential dessert that’s sure to delight at any gathering. This easy blueberry pie recipe combines the vibrant flavors of fresh blueberries with a refreshing hint of lime, all enveloped in a flaky crust. Perfect for summer picnics, family dinners, or a sweet indulgence at home, this pie is simple to make and irresistible to taste. With just 15 minutes of prep time, you can create a stunning dessert that will impress your guests and satisfy your sweet tooth. Enjoy it warm or chilled, and pair it with ice cream or whipped cream for an extra treat!

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Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour
• 2 tablespoons sugar
• ½ teaspoon salt
• 16 tablespoons cold unsalted butter
• 6 tablespoons very cold water
• 3 pints fresh blueberries
• 1 cup + 1 tablespoon sugar
• ½ cup flour
• Zest and juice from 2 limes
• 1 egg (for egg wash)

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Instructions

1. Make the Pie Dough: In a stand mixer, combine flour, sugar, and salt. Add cold butter and mix until crumbly. Gradually add cold water until dough forms. Chill for at least one hour.
2. Preheat Oven: Set oven to 375°F (190°C). Roll out dough into two crusts: one for the bottom and one for the top.
3. Prepare Filling: In a bowl, mix blueberries with sugar, flour, lime zest, and juice.
4. Assemble the Pie: Place filling in the bottom crust. Cover with top crust, seal edges, cut slits for ventilation, and brush with egg wash.
5. Bake: Cook for about one hour until golden brown.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 22g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg