Description
Indulge in the delightful Easy Blueberry Peach Tart with Vanilla Glaze, a perfect dessert for any occasion. This tart combines the sweetness of ripe peaches and juicy blueberries atop a flaky puff pastry crust, all enhanced by a smooth vanilla glaze. With its stunning presentation and fresh flavors, it’s an ideal choice for summer picnics, family gatherings, or cozy nights at home. Quick to prepare in under 40 minutes, this tart will surely impress your guests while satisfying your sweet tooth.
Ingredients
Scale
- 1 sheet of thawed puff pastry
- 1 large egg
- 3 large peaches (peeled and sliced)
- 1 ½ cups fresh blueberries
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- For the glaze: 1 cup confectioners' sugar and 2 tablespoons milk or heavy cream
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix sliced peaches, sugar, salt, cinnamon, and cornstarch.
- Unfold the puff pastry on the baking sheet and arrange peaches and blueberries on top.
- Brush exposed pastry edges with an egg wash.
- Bake for 16-18 minutes until golden brown.
- Prepare the vanilla glaze by mixing confectioners' sugar, vanilla extract, and milk until smooth.
- Drizzle glaze over the tart before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg