Easy Baked Pumpkin Donuts

These Easy Baked Pumpkin Donuts are the perfect treat for fall! They offer a warm, cozy flavor that captures the essence of the season. With a unique dense texture and rich pumpkin flavor, these donuts make for an ideal breakfast or snack. Whether you’re preparing for Halloween, Thanksgiving, or simply enjoying a chilly autumn day, these donuts are sure to delight.

Why You’ll Love This Recipe

• Quick and Simple: This recipe comes together in just 25 minutes, making it perfect for busy mornings or spontaneous baking sessions.
• Deliciously Moist: The addition of pumpkin puree keeps these donuts incredibly moist and flavorful, ensuring every bite is satisfying.
• Versatile Serving Options: Enjoy them warm out of the oven or let them cool to room temperature—either way, they taste amazing!
• Perfect for Any Occasion: These donuts are great for family breakfasts, afternoon snacks, or holiday gatherings.
• Healthy Twist: Made with whole ingredients and less sugar than traditional fried donuts, they’re a guilt-free indulgence.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready will streamline your experience and make it more enjoyable.

Essential Tools and Equipment

• Non-stick donut pans
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Non-stick donut pans: These ensure your donuts come out easily without sticking.
• Mixing bowls: Having multiple sizes helps in organizing your ingredients effectively.
• Whisk: A good whisk is essential for combining wet and dry ingredients smoothly.

Ingredients

These Pumpkin Donuts are a super easy and warm Fall treat! They have a perfectly dense texture that sets them apart from fluffy, cakey baked donuts. They’re super moist and come together fast for a cozy morning breakfast or afternoon snack. We hope you have as much fun making these as we do!

Dry Ingredients

• 210 g (1¾ cups) all-purpose flour
• 1 tsp baking powder
• ¼ tsp baking soda
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg (freshly ground preferred)
• ½ tsp ground ginger
• ¼ tsp ground allspice
• ¼ tsp ground cloves
• ½ tsp salt

Wet Ingredients

• 240 g (1 cup) canned pumpkin puree (Libby’s preferred)
• 57 g (½ stick/4 Tbsp) salted butter, melted
• 60 ml (¼ cup) vegetable oil
• 100 g (½ cup) granulated sugar
• 100 g (½ cup) light brown sugar
• 2 large eggs, room temperature
• 60 ml (¼ cup) whole milk, room temperature
• 1 tsp vanilla extract

Coating Mixture

• 56 g (½ stick/4 Tbsp) unsalted butter, melted
• ¼ tsp vanilla extract
• 100 g (½ cup) granulated sugar
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg (freshly ground preferred)
• ½ tsp ground ginger

How to Make Easy Baked Pumpkin Donuts

Step 1: Preheat the Oven

Preheat the oven to 350°F. Grease two or three 6-count donut pans to prepare for baking.

Step 2: Mix Dry Ingredients

In a medium bowl:
1. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, allspice, cloves, and salt until well combined. Set aside.

Step 3: Combine Wet Ingredients

In a large bowl:
1. Whisk together the pumpkin puree, melted butter, vegetable oil, granulated sugar, brown sugar, eggs, milk, and vanilla extract vigorously for about 1 minute until fully blended.

Step 4: Combine Wet and Dry Mixtures

Add the dry ingredients:
1. Gradually add the dry mixture to the wet mixture.
2. Whisk until just combined; the batter should thicken slightly.

Step 5: Fill Donut Pans

Fill each cavity:
1. Spoon or pipe the batter into each donut pan cavity until about ¾ full using a #24 cookie scoop (3 Tbsp). Some pans may require up to ¼ cup (#16 cookie scoop / 4 Tbsp).

Step 6: Tap Pans

To even out the batter:
1. Tap each pan on a towel-lined counter about 10 times.

Step 7: Bake

Bake in preheated oven:
1. For about 10-14 minutes until golden brown.
2. Test with a toothpick; it should come out with a few moist crumbs.

Step 8: Cool Down

Let your donuts cool:
1. In their pans for about 5 minutes before transferring them to a wire rack.

Step 9: Prepare Coating

While cooling:
1. In a small bowl, melt the remaining butter and stir in vanilla extract.
2. In another bowl, combine granulated sugar with cinnamon, nutmeg, and ginger.

Step 10: Coat Donuts

While still warm:
1. Lightly brush or dip each donut in melted vanilla-butter.
2. Roll in the sugar-spice mixture until well coated; recoat if needed.

Step 11: Serve

Enjoy your delicious Easy Baked Pumpkin Donuts warm or at room temperature! They also reheat well in the microwave for later enjoyment!

How to Serve Easy Baked Pumpkin Donuts

These Easy Baked Pumpkin Donuts are delightful on their own, but you can elevate your serving experience with a few simple ideas. Whether for breakfast, a snack, or a festive gathering, these tips will make your pumpkin donuts even more enjoyable.

With Coffee or Tea

• Pair with freshly brewed coffee for a cozy morning treat.
• Enjoy with herbal tea for a calming afternoon snack.

Topped with Cream Cheese Frosting

• Spread a layer of cream cheese frosting for an indulgent twist.
• Sprinkle some cinnamon on top for added flavor.

With Fresh Fruit

• Serve alongside sliced apples or pears for a refreshing contrast.
• Add berries for a pop of color and natural sweetness.

Drizzled with Chocolate

• Melt some chocolate and drizzle over the donuts for a decadent touch.
• Use dark, milk, or white chocolate based on your preference.

On a Dessert Platter

• Arrange the donuts on a platter with other fall treats like pumpkin pie and apple cider cookies.
• Ideal for holiday gatherings or family get-togethers.

How to Perfect Easy Baked Pumpkin Donuts

To achieve the best results with your Easy Baked Pumpkin Donuts, consider these helpful tips. They will ensure your donuts are moist and flavorful every time.

• Use fresh spices: Freshly ground spices enhance the flavor profile significantly. Consider grinding your own nutmeg and ginger.

• Room temperature ingredients: Ensure that eggs and milk are at room temperature to help the batter mix smoothly.

• Don’t overmix: Mix just until combined to avoid tough donuts; some lumps in the batter are perfectly fine.

• Check doneness carefully: Insert a toothpick into the center; it should come out with just a few moist crumbs, not wet batter.

• Store properly: Keep leftovers in an airtight container at room temperature to maintain moisture and freshness.

Best Side Dishes for Easy Baked Pumpkin Donuts

Pairing your Easy Baked Pumpkin Donuts with complementary side dishes can create an inviting spread. Here are some great options:

1. Greek Yogurt: A dollop of creamy Greek yogurt balances sweetness while adding protein.
2. Maple Syrup: Drizzle maple syrup over the donuts or serve it as a dipping sauce for extra sweetness.
3. Fruit Salad: A mix of seasonal fruits adds freshness and color to your brunch table.
4. Cheese Plate: Offer soft cheeses like brie or goat cheese that pair well with pumpkin flavors.
5. Spiced Nuts: Serve warm spiced nuts alongside for a crunchy contrast to soft donuts.
6. Hot Chocolate: A rich cup of hot chocolate makes for an indulgent pairing during cooler months.
7. Scones: Complement with pumpkin scones for an all-pumpkin theme that delights guests!
8. Cinnamon Rolls: For those who love sweet treats, cinnamon rolls add another comforting option to enjoy alongside.

Common Mistakes to Avoid

Making Easy Baked Pumpkin Donuts can be a delightful experience, but avoiding common mistakes ensures your donuts turn out perfect every time.

• Skipping Room Temperature Ingredients: Using cold eggs or milk can lead to uneven batter. Always bring these ingredients to room temperature for better mixing.
• Overmixing the Batter: Overmixing can create tough donuts. Mix just until the dry ingredients are incorporated for a soft texture.
• Not Measuring Flour Correctly: Using too much flour can lead to dense donuts. Use the spoon-and-level method for accurate measuring.
• Ignoring Baking Time: Each oven is different. Start checking doneness at the minimum baking time with a toothpick test to avoid overbaking.
• Forgetting to Grease the Pans: Skipping this step may result in stuck donuts. Ensure thorough greasing of pans for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• item Store in an airtight container.
• item Keep in the refrigerator for up to 5 days.

Freezing Easy Baked Pumpkin Donuts

• item Place in a single layer on a baking sheet until frozen solid.
• item Transfer to a freezer-safe bag or container and store for up to 3 months.

Reheating Easy Baked Pumpkin Donuts

• Oven: Preheat to 350°F and warm for about 5–10 minutes until heated through.
• Microwave: Heat individual donuts for about 10-15 seconds or until warm.
• Stovetop: Warm in a skillet over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Easy Baked Pumpkin Donuts.

Can I use fresh pumpkin instead of canned?

Yes! You can use fresh pumpkin puree, but ensure it’s well-cooked and blended smooth.

How do I make these donuts healthier?

Substitute whole wheat flour and reduce sugar slightly for a healthier option without losing flavor.

Can I add chocolate chips?

Definitely! Fold chocolate chips into the batter before piping them into donut pans for an extra treat.

What are some toppings I can use?

Consider glaze, sprinkles, or even a cream cheese frosting as delicious alternatives!

How long will they last?

These donuts stay fresh in the refrigerator for about 5 days and freeze well for up to 3 months.

Final Thoughts

These Easy Baked Pumpkin Donuts are not only delicious but versatile too! Their rich pumpkin flavor makes them perfect for any fall gathering or cozy morning snack. Feel free to customize with your favorite spices or toppings, making them uniquely yours. We encourage you to try this recipe and enjoy the comforting taste of autumn!

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Easy Baked Pumpkin Donuts

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• Author: Jennifer
• Total Time: 24 minutes
• Yield: Makes approximately 12 donuts 1x

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Description

Indulge in the warmth of fall with these Easy Baked Pumpkin Donuts. Perfect for cozy mornings or festive gatherings, these donuts boast a rich pumpkin flavor and a delightfully moist texture. In just 25 minutes, you can whip up a batch of these scrumptious treats that are not only delicious but also healthier than traditional fried donuts. Whether enjoyed fresh out of the oven or later reheated, they are sure to become a seasonal favorite in your household.

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Ingredients

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• 210 g (1¾ cups) all-purpose flour
• 1 tsp baking powder
• ¼ tsp baking soda
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg (freshly ground preferred)
• ½ tsp ground ginger
• ¼ tsp ground allspice
• ¼ tsp ground cloves
• ½ tsp salt
• 240 g (1 cup) canned pumpkin puree (Libby’s preferred)
• 57 g (½ stick/4 Tbsp) salted butter, melted
• 60 ml (¼ cup) vegetable oil
• 100 g (½ cup) granulated sugar
• 100 g (½ cup) light brown sugar
• 2 large eggs, room temperature
• 60 ml (¼ cup) whole milk, room temperature
• 1 tsp vanilla extract
• 56 g (½ stick/4 Tbsp) unsalted butter, melted for coating
• ¼ tsp vanilla extract for coating
• 100 g (½ cup) granulated sugar for coating
• 2 tsp ground cinnamon for coating
• ½ tsp ground nutmeg (freshly ground preferred) for coating
• ½ tsp ground ginger for coating

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Instructions

1. Preheat your oven to 350°F and grease your donut pans.
2. In one bowl, whisk together the dry ingredients: flour, baking powder, baking soda, spices, and salt.
3. In another bowl, blend the wet ingredients: pumpkin puree, melted butter, oils, sugars, eggs, milk, and vanilla extract.
4. Gradually combine the dry mixture into the wet mixture until just mixed; don't overmix.
5. Fill the donut pans about ¾ full with batter.
6. Tap the pans gently to remove air bubbles and bake for 10-14 minutes until golden brown.
7. Cool slightly before coating with melted butter and cinnamon-sugar.

• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (55g)
• Calories: 140
• Sugar: 9g
• Sodium: 90mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg