Description
Craving a warm, comforting meal in just 20 minutes? Look no further than this Easy Asian Dumpling Potsticker Soup. This delicious dish combines tender dumplings, vibrant greens, and savory broth for a quick and healthy option that’s perfect for busy weeknights or cozy weekends. Whether enjoyed as a light lunch or a hearty dinner, this soup is not only satisfying but also customizable to your taste. With every spoonful, you’ll experience the rich flavors of ginger and garlic blended with fresh vegetables and perfectly cooked dumplings. Dive into this delightful bowl of warmth—you’ll want to make it repeatedly!
Ingredients
Scale
- 1 tablespoon sesame oil
- 2 teaspoons fresh ginger, minced
- 3 garlic cloves, minced
- 6 cups low-sodium vegetable broth
- 12–16 frozen dumplings or potstickers
- 3 cups baby bok choy or spinach, chopped
- Optional toppings: green onions, sesame seeds, chili garlic sauce
Instructions
- Heat sesame oil in a large pot over medium heat. Sauté ginger and garlic for 1–2 minutes until fragrant.
- Stir in the vegetable broth, soy sauce, rice vinegar, and optional chili garlic sauce; bring to a gentle boil.
- Add sliced mushrooms and simmer for 3–4 minutes until tender.
- Stir in the bok choy or spinach; simmer for another 2–3 minutes until wilted.
- Gently add frozen dumplings; cook for 5–7 minutes until heated through.
- Serve hot and garnish with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Soup
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 900mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg