Description
Discover the joy of baking with this Easy Apple Cake, a delightful dessert that combines simplicity and flavor. This recipe, inspired by my mother’s time-tested methods, features tender apples enveloped in a moist cake that has a unique custard-like texture. Perfect for any occasion—from family dinners to festive celebrations—this cake is sure to impress your guests and become a beloved staple in your kitchen. With just a handful of ingredients and minimal prep time, you can indulge in a slice of sweetness that’s bursting with apple goodness. Serve it warm with ice cream or enjoy it at room temperature with coffee; either way, this Easy Apple Cake is bound to be a hit.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup sugar
- Âľ tablespoon baking powder
- 3 large eggs (room temperature)
- ½ cup avocado oil
- 3 medium apples (peeled and diced)
- ½ cup milk
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F and prepare a 7-inch springform pan.
- In a bowl, mix flour, sugar, and baking powder.
- Add eggs and oil to the dry mixture; stir until smooth.
- Fold in diced apples until well coated.
- Pour batter into the pan and bake for 35-40 minutes or until a toothpick comes out clean.
- Warm milk, butter, and sugar in a pot; whisk until dissolved.
- Poke holes in the baked cake and pour the milk mixture over it to soak.
- Cool for 10-15 minutes before serving; dust with powdered sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 222
- Sugar: 14g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 68mg