Easy Apple Cake

If you have been looking for a simple, yet delicious Easy Apple Cake 🍎 recipe, you’ve come to the right place. My mom’s Easy Apple Cake requires only a few basic ingredients that combine to create a moist and flavorful dessert. This cake is perfect for any occasion, from casual family gatherings to impressive dinner parties. Its unique custard-like texture makes it stand out, ensuring that each bite is filled with apple goodness.

Why You’ll Love This Recipe

• Quick and Simple: This Easy Apple Cake comes together in just 10 minutes of prep time, making it an excellent choice for busy bakers.
• Delicious Flavor: The combination of fresh apples and a moist cake results in a taste that will have everyone coming back for seconds.
• Versatile Serving Options: Enjoy this cake warm with ice cream or at room temperature with a cup of coffee; it suits any time of day.
• Perfect for Any Occasion: From birthdays to potlucks, this Easy Apple Cake is sure to impress your guests.
• Customizable Ingredients: Feel free to swap out apples for your favorite fruits or add nuts for an extra crunch!

Tools and Preparation

Before you start baking, gather the necessary tools and equipment. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 7-inch springform pan
• Mixing bowl
• Whisk
• Small pot
• Measuring cups and spoons

Importance of Each Tool

• 7-inch springform pan: Allows easy removal of the cake without damaging its shape.
• Mixing bowl: A spacious bowl helps to easily combine all ingredients without spills.

Ingredients

Here are the ingredients you’ll need for the Easy Apple Cake:

• 1 cup sifted all-purpose flour
• ½ cup sugar
• ¾ tablespoon baking powder (make sure it’s not expired)
• 3 large eggs (at room temperature)
• ½ cup avocado oil (any neutral cooking oil)
• 3 medium apples (peeled and diced small) (I used honey crisp; about 2 to 2 ½ cups total)
• Powdered sugar (for dusting)
• ½ cup milk
• 2 tablespoons butter
• 2 tablespoons sugar

How to Make Easy Apple Cake

Step 1: Preheat the Oven

Preheat the oven to 375°F. Spray a 7-inch springform pan with baking spray and line it with parchment paper. If you use a larger pan, monitor closely during baking as the cake may become thinner.

Step 2: Mix Dry Ingredients

In a bowl, add the flour, sugar, and baking powder. Stir to combine thoroughly.

Step 3: Incorporate Wet Ingredients

Add the eggs and avocado oil into the dry mixture. Stir until fully combined; aim for a smooth but thick batter.

Step 4: Add Apples

Gently fold in the diced apples until they are fully coated with batter.

Step 5: Bake the Cake

Pour the batter into your lined pan and bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Prepare Milk Mixture

About five minutes before the cake finishes baking, warm the milk, butter, and sugar in a small pot over medium heat. Whisk until completely dissolved.

Step 7: Poke Holes in the Cake

Remove the cake from the oven. Using a long skewer or chopstick, gently poke holes into the top of the cake—about 25 to 30 holes spaced evenly apart.

Step 8: Pour Milk Mixture Over Cake

Take your warm milk mixture and pour it over the top of the cake gently. The cake will absorb this delicious mixture as it cools.

Step 9: Cool Before Serving

Once absorbed, remove the springform pan and parchment paper around the cake. Place it onto a plate and let it cool for about 10 to 15 minutes before serving. Optionally dust with powdered sugar before enjoying!

How to Serve Easy Apple Cake

Serving Easy Apple Cake is all about enhancing its delightful flavors and textures. Whether you’re hosting a gathering or enjoying a cozy night in, here are some creative ways to present this scrumptious dessert.

Pair with Coffee

• A classic cup of coffee complements the sweet and moist flavors of the cake. The bitterness of coffee balances the sweetness beautifully.

Add Vanilla Ice Cream

• Top a warm slice of Easy Apple Cake with a scoop of creamy vanilla ice cream. The melting ice cream creates a delicious contrast to the warm cake.

Serve with Whipped Cream

• Lightly sweetened whipped cream adds a fluffy texture and extra sweetness that elevates each bite. You can also sprinkle some cinnamon on top for added flavor.

Drizzle Caramel Sauce

• A warm caramel sauce drizzled over the cake enhances its richness. This addition makes it extra indulgent, perfect for special occasions.

Fresh Fruit Garnish

• Serve slices with fresh apple slices or berries for a refreshing touch. This not only looks appealing but also adds a burst of freshness.

Enjoy with Tea

• A cup of herbal or black tea pairs nicely with Easy Apple Cake. The warmth from the tea enhances the comforting experience of enjoying this dessert.

How to Perfect Easy Apple Cake

To ensure your Easy Apple Cake turns out perfectly every time, consider these helpful tips.

• Use fresh apples: Fresh, crisp apples provide the best flavor and texture. Avoid using overripe apples as they can make the cake too mushy.

• Room temperature eggs: Using eggs at room temperature helps create a smoother batter and ensures better mixing.

• Don’t overmix: Mix just until combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.

• Check for doneness: Use a toothpick to check if your cake is done; it should come out clean from the center. Avoid opening the oven door too often while baking.

• Cool properly: Allow the cake to cool in the pan for a few minutes before removing it. This helps maintain its structure.

• Store correctly: To keep your Easy Apple Cake moist, store it covered at room temperature for up to three days or in the refrigerator for longer freshness.

Best Side Dishes for Easy Apple Cake

Easy Apple Cake pairs well with various side dishes that enhance its flavors. Here are some delicious options to complement your dessert.

1. Cheese Platter: A selection of cheeses, like sharp cheddar or brie, provides a savory contrast that balances sweetness.
2. Nuts and Dried Fruits: A mix of almonds, walnuts, or dried apricots adds texture and additional flavors that pair wonderfully with apple.
3. Yogurt Parfait: Layer yogurt with granola and fruit for a healthy option that offers creaminess alongside your cake.
4. Fruit Salad: A refreshing fruit salad brings brightness and acidity that contrasts beautifully with the rich apple cake.
5. Cinnamon Sugar Toast: Serve warm toast sprinkled with cinnamon sugar as an easy snack alongside your cake.
6. Chocolate Sauce: A drizzle of rich chocolate sauce adds an indulgent twist that’s sure to please chocolate lovers!

Common Mistakes to Avoid

When making your Easy Apple Cake, avoiding common pitfalls can lead to a better result. Here are some mistakes to keep in mind:

• Skipping the Room Temperature Eggs: Using cold eggs can affect the batter’s texture. Always bring your eggs to room temperature for better mixing and a fluffier cake.

• Not Measuring Flour Correctly: Over-measuring flour can lead to a dense cake. Use the spoon-and-level method for accurate measurements, ensuring your cake remains light and airy.

• Ignoring Ingredient Freshness: Using expired baking powder can prevent your cake from rising properly. Check expiration dates before you start baking for best results.

• Baking in the Wrong Pan Size: A different pan size can change baking time and texture. Stick to a 7-inch springform pan for perfect thickness or adjust cooking times accordingly if using another size.

• Poking Too Few Holes: Not poking enough holes may limit absorption of the milk mixture. Aim for 25 to 30 evenly spaced holes to ensure maximum flavor infusion.

• Cutting Too Soon: Slicing into the cake while it’s still hot can make it fall apart. Allow it to cool for at least 10-15 minutes before serving to maintain its structure.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in the fridge if you plan on enjoying leftovers after a day.

Freezing Easy Apple Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe container for up to 2 months.

Reheating Easy Apple Cake

• Oven: Preheat to 350°F and warm slices for about 10 minutes.
• Microwave: Heat on medium power for about 20-30 seconds, checking frequently.
• Stovetop: Heat slices in a non-stick skillet over low heat until warmed through, about 5 minutes.

Frequently Asked Questions

What makes this Easy Apple Cake so special?

This Easy Apple Cake stands out due to its simple preparation and delicious flavor, combining fresh apples with a moist, custard-like interior.

Can I use other fruits instead of apples?

Yes! You can substitute apples with pears or peaches, adjusting the spices accordingly for a delightful twist on this Easy Apple Cake recipe.

How do I enhance the flavor of my Easy Apple Cake?

Adding cinnamon or nutmeg can elevate the flavor profile. You might also consider mixing in nuts or raisins for added texture and taste.

Is this Easy Apple Cake suitable for special diets?

While this cake contains eggs and dairy, you can easily adapt it by using egg substitutes and plant-based milk to accommodate various dietary needs.

How long does it take to bake the Easy Apple Cake?

The baking time is approximately 35-40 minutes at 375°F, but always check with a toothpick for doneness as ovens may vary.

Final Thoughts

This Easy Apple Cake is not only delicious but also incredibly versatile, making it an ideal dessert for any occasion. Whether enjoyed plain or adorned with whipped cream, this recipe allows room for customization with different fruits or spices. Give it a try; you won’t be disappointed!

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Easy Apple Cake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Discover the joy of baking with this Easy Apple Cake, a delightful dessert that combines simplicity and flavor. This recipe, inspired by my mother’s time-tested methods, features tender apples enveloped in a moist cake that has a unique custard-like texture. Perfect for any occasion—from family dinners to festive celebrations—this cake is sure to impress your guests and become a beloved staple in your kitchen. With just a handful of ingredients and minimal prep time, you can indulge in a slice of sweetness that’s bursting with apple goodness. Serve it warm with ice cream or enjoy it at room temperature with coffee; either way, this Easy Apple Cake is bound to be a hit.

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Ingredients

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• 1 cup all-purpose flour
• ½ cup sugar
• ¾ tablespoon baking powder
• 3 large eggs (room temperature)
• ½ cup avocado oil
• 3 medium apples (peeled and diced)
• ½ cup milk
• Powdered sugar (for dusting)

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Instructions

1. Preheat the oven to 375°F and prepare a 7-inch springform pan.
2. In a bowl, mix flour, sugar, and baking powder.
3. Add eggs and oil to the dry mixture; stir until smooth.
4. Fold in diced apples until well coated.
5. Pour batter into the pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Warm milk, butter, and sugar in a pot; whisk until dissolved.
7. Poke holes in the baked cake and pour the milk mixture over it to soak.
8. Cool for 10-15 minutes before serving; dust with powdered sugar if desired.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 222
• Sugar: 14g
• Sodium: 95mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 68mg