Description
Easter Puff Corn is a delightful no-bake treat that perfectly captures the essence of spring with its colorful, chocolate-covered puff corn and festive sprinkles. This easy recipe is not only visually appealing but also incredibly fun to make, making it an ideal activity for family gatherings or parties. With a crunchy texture and rich flavors, Easter Puff Corn is a must-have addition to your holiday celebrations. Whether enjoyed as a sweet snack at home or shared at an Easter brunch, this charming dessert will impress everyone at the table!
Ingredients
Scale
- 12 oz bag candy melts (in your choice of Easter colors)
- 2 tsp butter-flavored shortening
- 4 oz bag puff corn
- Easter sprinkles for decoration
Instructions
- Place puff corn in a large mixing bowl, ensuring even spread.
- In a small bowl, combine candy melts and shortening. Microwave in 30-second increments, stirring until smooth.
- Pour melted mixture over puff corn, mixing well to coat evenly.
- Spread coated puff corn onto wax paper and generously sprinkle with Easter sprinkles.
- Allow to set until hardened; then store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 28g
- Calories: 140
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg