Description
Easter No Bake Jello Pie is a festive and delightful dessert that brightens any spring gathering. This vibrant treat features layers of fruity Jello combined with a creamy cream cheese filling, offering a refreshing twist on traditional holiday desserts. With no baking required, this easy-to-make pie is perfect for busy cooks looking to impress family and friends. The colorful layers not only create an eye-catching presentation but also provide customizable flavor options that appeal to guests of all ages. Whether served at an Easter brunch or spring celebration, this jello pie is sure to be a hit, bringing joy and flavor to your dessert table.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 small boxes (3 ounces each) assorted Jello flavors
- 1 cup boiling water
- 1 cup cold water
- 8 ounces whipped topping, thawed
Instructions
- In a mixing bowl, beat cream cheese until smooth. Gradually add sugar and vanilla extract until fluffy.
- In another bowl, dissolve one box of Jello in boiling water, then add cold water.
- Pour half the prepared Jello into the crust and chill for 30–45 minutes until partially set.
- Spread the cream cheese mixture over the first layer and chill for another 30–45 minutes.
- Prepare the second Jello layer using the remaining box of Jello and pour it over the cream cheese layer.
- Chill for at least 4–6 hours or overnight to let all layers set completely.
- Before serving, top with whipped topping and decorate with sprinkles or candies if desired.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 pie (approximately 90g)
- Calories: 210
- Sugar: 24g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg