Description
Get ready to impress your family and friends with these delightful Easter Egg Recipe – Deviled Egg Chicks. Perfect for holiday gatherings, these adorable chick-shaped deviled eggs bring a whimsical touch to your table while delivering delicious flavors that appeal to both kids and adults. With their bright presentation and simple preparation, they’re an ideal choice for Easter brunch, potlucks, or family festivities. In just 25 minutes, you can create these fun treats using easy-to-find ingredients.
Ingredients
Scale
- 12 large hard-boiled eggs
- 1/3 cup mayonnaise
- 1 1/2 tsp Dijon mustard
- 1/4 tsp garlic powder
- 1/8 tsp salt
- 1 small carrot (peeled and sliced into rings)
- 6 black olives
Instructions
- Peel the hard-boiled eggs carefully. Slice off a thin layer from the base of each egg to create a flat surface and cut off about one-third from the top.
- Gently squeeze around the base of each egg to extract the yolk into a mixing bowl.
- Mash the yolks and mix in mayonnaise, Dijon mustard, garlic powder, and salt until smooth.
- Pipe the filling back into the egg bases and replace the tops gently.
- For decoration, use a plastic straw to create olive eyes, cut carrot rings for beaks, and arrange on a platter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg chick (30g)
- Calories: 75
- Sugar: 0g
- Sodium: 78mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg