Description
Easter Egg Cookie Dough Truffles are a delightful blend of rich cookie dough and vibrant candy melts, perfect for any spring celebration. These no-bake treats not only taste amazing but also add a fun, festive touch to your holiday gatherings. With their colorful coating and creamy center, they are sure to please both children and adults alike. Best of all, they’re easy to make and can be customized with your favorite colors and flavors, making them the ideal dessert for Easter or any occasion.
Ingredients
Scale
- 1/2 cup butter (room temperature)
- 3/4 cup brown sugar (packed)
- 2 cups all-purpose flour
- 2 teaspoons vanilla extract
- 14 oz sweetened condensed milk
- 1 cup mini chocolate chips
- Pink, blue, purple, and white candy melts
Instructions
- In a large stand mixer bowl, cream together butter and brown sugar until light and fluffy. Beat in vanilla extract.
- Gradually mix in flour until combined; then add sweetened condensed milk while mixing on low speed.
- Stir in mini chocolate chips until evenly distributed.
- Shape dough into egg-like forms (about one inch) and refrigerate overnight on a wax paper-lined pan.
- Melt candy melts according to package instructions. Dip chilled truffles using a fork, tapping off excess chocolate before placing back on wax paper to dry.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg