Description
Indulge in the joy of Easter with these delightful Easter Cake Mix Cookie Bars. Bursting with colorful M&M candies and rich chocolate chips, these soft and chewy bars are an easy-to-make treat perfect for any spring celebration. Whether you’re adding them to an Easter brunch spread or serving them at a family gathering, these cookie bars are sure to impress. With just a few simple ingredients and quick steps, you can whip up a festive dessert that brings smiles to everyone’s faces. Customize them with your favorite mix-ins or enjoy them as is for a deliciously sweet experience.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 2 large eggs
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup Easter M&M candies
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13 casserole dish.
- In a mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract until well blended.
- Gently fold in the M&M candies and chocolate chips until evenly distributed.
- Spread the batter into the prepared dish, ensuring it reaches all corners.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean. Allow cooling completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg