Description
Bring some fun to your Easter celebrations with these delightful Easter Bunny Roadkill Cookies! These chewy treats feature crispy edges and are loaded with crunchy malted milk eggs, all while sporting a hilariously playful name that is sure to spark conversations. Perfect for family gatherings or as a whimsical surprise for friends, these cookies combine simple ingredients with easy preparation steps, making them ideal for bakers of all skill levels. With their unique look and delicious flavor, your guests will be both amused and delighted. Bake a batch today and enjoy the smiles they bring!
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups slightly crushed malted milk eggs
Instructions
- Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
- In a mixer, combine the softened butter and sugar until fluffy. Add vanilla extract and eggs; mix well.
- Switch to the paddle attachment, add flour, baking soda, and salt. Mix until just combined.
- Gently fold in crushed malted milk eggs using a wooden spoon.
- Use an ice cream scoop to drop mounds of dough onto the prepared baking sheet, leaving space between each mound.
- Bake for about 10 minutes until lightly golden. Cool on the baking sheet for a few minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg