Description
Easter Bunny Marshmallow Popcorn Bars are a delightful treat that combines the whimsical charm of Easter with the classic flavors of marshmallow and popcorn. These colorful bars are easy to make and perfect for any springtime gathering, from Easter egg hunts to family movie nights. With their sweet, gooey texture and crunchy popcorn base, they are sure to be a hit with both kids and adults alike. Customize them with festive sprinkles or seasonal decorations to match your celebration theme. Get ready to impress your guests with this fun and tasty dessert that’s not only simple to prepare but also guarantees smiles all around!
Ingredients
Scale
- 20 regular sized marshmallows
- 1 tbsp butter
- 5 cups popped popcorn
- ¼ cup hot pink candy melts
- 1 tsp vegetable shortening or coconut oil
- Easter-themed sprinkles and icing decorations
Instructions
- Melt the butter in a microwave-safe bowl.
- Add marshmallows and mix until coated; microwave in intervals until melted.
- Place popped popcorn into a greased baking dish.
- Combine melted marshmallow mixture with popcorn, ensuring even coating.
- Press mixture into an even layer in the dish.
- Melt candy coating; drizzle over the popcorn mixture.
- Top with sprinkles and icing decorations before setting in the fridge for at least 30 minutes.
- Cut into squares and serve.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 160
- Sugar: 16g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg