Description
Indulge in the comforting, flavorful delight of Dumpling Bake, a viral one-pan dish that brings warmth and satisfaction to your dinner table. This easy dump-and-bake recipe features frozen dumplings nestled in a rich and creamy red curry broth, making it an ideal choice for busy weeknights or entertaining guests. With just a handful of ingredients and minimal prep time, this dish promises a cozy meal that everyone will love. Pair it with rice or noodles for a complete experience, and enjoy the burst of flavors from customizable vegetables and spices.
Ingredients
Scale
- 1 can coconut milk (13.5 fl oz)
- 2–3 tablespoons red curry paste
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 16–20 frozen dumplings
- 2 bok choy bulbs
- 1 zucchini
Instructions
- Preheat the oven to 400°F (200°C). In a large baking dish, combine coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil. Whisk until smooth.
- Grate garlic and ginger into the mixture. Add chopped bok choy and sliced zucchini; stir well.
- Arrange frozen dumplings on top without overlapping, pressing gently into the broth. Spoon some broth over each dumpling and cover with foil.
- Bake covered for 20 minutes; remove foil and bake for an additional 5–10 minutes until dumplings are crispy and broth bubbles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 420
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg