Dulce de Leche Ice Cream

Name: Dulce de Leche Ice Cream
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Latin American
Ingredients: 1 cup heavy cream; 2 cups whole milk; 1 ½ cups dulce de leche; 6 egg yolks; ½ cup sugar (optional); ½ teaspoon vanilla extract; Pinch of kosher salt

Published: July 7, 2025

by Victoria

Why You’ll Love This Recipe

Irresistible Flavor: The rich taste of dulce de leche makes this ice cream truly unique and unforgettable.
Easy to Make: With simple steps and readily available ingredients, you can whip up this treat without hassle.
Versatile Serving Options: Serve it in cones, bowls, or as a topping for pies and cakes—it’s perfect for any occasion!
Homemade Goodness: You control the ingredients, ensuring a fresh and wholesome dessert that everyone can enjoy.
Impressive Dessert: Treat your guests to something special; they’ll be impressed by your culinary skills!

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

Ice cream maker
Medium saucepan
Large mixing bowl
Whisk
Fine-mesh sieve
Mixing spoon or spatula

Importance of Each Tool

Ice cream maker: This tool ensures a creamy texture by churning the mixture as it freezes.
Medium saucepan: Used for warming the cream mixture evenly without burning.
Fine-mesh sieve: Helps achieve a smooth custard by removing any cooked egg bits.

Ingredients

A homemade Latin American favorite! Creamy, smooth, sweet, and full of caramel…lots and lots of caramel!

For the Ice Cream Base

1 cup heavy cream
2 cups whole milk
1 1/2 cups dulce de leche
6 egg yolks
1/2 cup sugar (optional)
1/2 teaspoon vanilla extract
Pinch of kosher salt

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Dulce de Leche Ice Cream

Step 1: Warm the Cream Mixture

In a medium saucepan over medium heat, warm the heavy cream, whole milk, and 1 cup of dulce de leche. Stir constantly until blended and steam begins to rise from the surface, about 4-5 minutes.

Step 2: Prepare the Egg Yolks

In a large heatproof or metal mixing bowl, whisk together the egg yolks, sugar (if using), vanilla extract, and kosher salt until well blended.

Step 3: Combine Mixtures

Slowly add the hot cream mixture into the egg yolk blend while whisking constantly until fully incorporated.

Step 4: Cook to Thicken

Transfer the mixture back to the saucepan over medium-low heat. Cook slowly without boiling. Stir continuously with a wooden spoon or spatula until it thickens to a custard-like consistency (about 6-10 minutes depending on your stove).

Step 5: Strain and Cool

Set a fine-mesh sieve over a clean bowl. Pour the custard through it. Place this bowl in a larger one filled halfway with ice water to cool. Stir occasionally until room temperature is reached. Refrigerate for at least 1 hour until chilled.

Step 6: Churn Ice Cream

Transfer the chilled custard mixture to an ice cream maker or Kitchenaid mixer attachment. Churn according to manufacturer instructions. Towards the end of churning, add in the remaining ½ cup dulce de leche to create swirls throughout.

Step 7: Freeze Until Firm

Transfer the finished ice cream into a freezable container with a lid (like a loaf pan). Cover tightly and freeze until firm for about 3 to 4 hours.

Now you can enjoy your delicious homemade Dulce de Leche Ice Cream!

How to Serve Dulce de Leche Ice Cream

Serving Dulce de Leche Ice Cream is a delightful experience that can be enhanced with various accompaniments and creative presentations. Here are some fun ways to enjoy this creamy treat.

With Toppings

Chopped Nuts: Toasted almonds or pecans add a crunchy texture that contrasts beautifully with the smooth ice cream.
Chocolate Sauce: Drizzle warm chocolate sauce over the ice cream for an indulgent touch.
Fresh Berries: Strawberries or raspberries provide a refreshing tartness that balances the sweetness of the ice cream.

In a Sundae

Whipped Cream: Top your scoop with fluffy whipped cream for a classic sundae experience.
Caramel Drizzle: Enhance the caramel flavor by adding extra dulce de leche on top.
Maraschino Cherries: A bright cherry on top adds color and a pop of flavor to your sundae.

As a Milkshake

Blend with Milk: Combine scoops of dulce de leche ice cream with milk in a blender for a creamy milkshake.
Add Flavorings: Experiment by adding coffee or vanilla extract for an extra layer of flavor in your milkshake.

How to Perfect Dulce de Leche Ice Cream

Creating the ideal Dulce de Leche Ice Cream requires attention to detail and some helpful tips. Here’s how you can ensure your homemade ice cream turns out perfectly every time.

Use Quality Ingredients: High-quality heavy cream and whole milk will make your ice cream richer and creamier.
Don’t Rush the Cooking: Take your time when thickening the custard; slow cooking ensures better flavor and texture.
Chill Thoroughly: Make sure your custard is well chilled before churning; this helps achieve a smoother consistency.
Follow Ice Cream Maker Instructions: Each machine is different, so follow the manufacturer’s guidelines to avoid over-churning or under-churning.
Incorporate Air Wisely: Churning introduces air into the mixture, creating lightness. Make sure not to skip this step!
Store Properly: Use an airtight container to store your ice cream, which prevents freezer burn and maintains texture.

Best Side Dishes for Dulce de Leche Ice Cream

Pairing side dishes with Dulce de Leche Ice Cream can elevate your dessert experience. Here are some excellent options to consider.

Chocolate Chip Cookies: Warm cookies provide a delightful contrast in temperature and texture when paired with cold ice cream.
Brownies: Rich, fudgy brownies create an indulgent dessert duo that chocolate lovers will appreciate.
Pancakes: Fluffy pancakes topped with dulce de leche ice cream make for a unique breakfast treat or dessert.
Fruit Tart: A light fruit tart offers a refreshing balance to the sweetness of the ice cream.
Crêpes: Delicate crêpes filled with fresh fruit or chocolate are perfect companions for dulce de leche ice cream.
Waffles: Crispy waffles topped with warm syrup and ice cream create an unforgettable sweet treat.

Common Mistakes to Avoid

When making Dulce de Leche Ice Cream, there are some common pitfalls to watch out for. Avoid these mistakes for the best results.

Skipping the custard cooling step: Cooling your custard mixture is crucial for the right texture. If you skip this, your ice cream may turn out icy instead of creamy.
Not whisking enough: It’s important to whisk the egg yolks and other ingredients well. Under-whisked mixtures can lead to uneven flavors and texture in your ice cream.
Overcooking the custard: Cooking the custard too long can cause it to become too thick or even curdle. Stir gently and monitor closely to achieve that perfect custard-like consistency.
Neglecting the ice cream maker’s instructions: Each ice cream maker has its specific guidelines. Always refer to your manufacturer’s instructions for best churning practices and times.
Using low-quality dulce de leche: The flavor of your ice cream heavily relies on the quality of dulce de leche. Invest in a good brand or make your own for a richer taste.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Make sure it’s well sealed to prevent freezer burn if you’re planning to refreeze it later.

Freezing Dulce de Leche Ice Cream

Freeze in a freezable container with a lid for up to 2 weeks.
Allow some space at the top for expansion as it freezes.

Reheating Dulce de Leche Ice Cream

Oven: Preheat to 350°F (175°C) and warm in an oven-safe dish for about 5-10 minutes.
Microwave: Microwave in short intervals, stirring between each, until softened but not melted.
Stovetop: Place in a saucepan over low heat, stirring constantly until just warm enough to scoop.

Frequently Asked Questions

What is Dulce de Leche Ice Cream?

Dulce de Leche Ice Cream is a creamy dessert made with dulce de leche, heavy cream, milk, and egg yolks. It’s known for its rich caramel flavor and smooth texture.

How do I make Dulce de Leche at home?

You can make dulce de leche by simmering sweetened condensed milk on low heat until it turns golden brown and thickens. Be sure to stir frequently!

Can I add mix-ins to my Dulce de Leche Ice Cream?

Absolutely! You can add nuts, chocolate chips, or fruit during the churning process for extra flavor and texture.

How long does homemade Dulce de Leche Ice Cream last?

Homemade Dulce de Leche Ice Cream can be stored in the freezer for up to 2 weeks when kept in an airtight container.

Is it possible to make this recipe without eggs?

Yes, you can use egg substitutes or look for no-churn recipes if you prefer an egg-free version of Dulce de Leche Ice Cream.

Final Thoughts

This Dulce de Leche Ice Cream recipe captures the essence of Latin American desserts with its creamy texture and rich caramel flavor. It’s versatile enough to allow customization with mix-ins or toppings according to your personal taste. We encourage you to try making this delightful treat at home!

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