Description
Indulge in the exquisite flavors of our Dubai Chocolate Roll Cake, a luxurious dessert that marries rich chocolate with nutty pistachio cream. This flourless oat cake is elegantly rolled and filled with a velvety dark chocolate ganache, offering a delightful contrast of textures. Topped with airy chocolate mousse and crispy kataifi, this cake is perfect for special occasions or as a sweet treat to impress your guests at home. Whether served at a festive gathering or enjoyed during afternoon tea, each slice promises an unforgettable experience.
Ingredients
Scale
- Flourless oat chocolate cake
- 1.25 cups pistachio cream
- 3/4 cup toasted kataifi
- 1 cup chopped dark chocolate
- 1/4 cup almond milk
- 1.5 cups chocolate mousse
Instructions
- Prepare the flourless oat chocolate cake according to your recipe.
- While cooling, make the pistachio cream.
- Toast the kataifi in butter until golden brown.
- Mix toasted kataifi into the pistachio cream.
- Create a dark chocolate ganache by melting chopped chocolate over a double boiler; whisk in almond milk.
- Assemble by spreading ganache over the cooled cake, adding the pistachio filling, rolling tightly, and chilling.
- Top with chocolate mousse and drizzle with any leftover ganache before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg