Dubai Chocolate Roll Cake

Published: October 7, 2025

by Victoria

Why You’ll Love This Recipe

Decadent Flavor: The rich chocolate and nutty pistachio create a delightful harmony that satisfies any sweet tooth.
Versatile Presentation: Perfect for birthdays, holidays, or simply as a weekend treat, this cake can be dressed up or down for any occasion.
Unique Texture: The combination of smooth ganache and crispy kataifi adds an exciting texture that elevates the experience.
Easy to Prepare: Despite its sophisticated look, this recipe is straightforward and perfect for bakers of all levels.
Make Ahead Option: You can prepare this roll cake in advance, making it convenient for entertaining.

Tools and Preparation

Before diving into this delicious recipe, gather the necessary tools to make your baking experience smooth.

Essential Tools and Equipment

Mixing bowls
Whisk
Double boiler
Plastic wrap
Baking sheet

Importance of Each Tool

Mixing bowls: Essential for combining ingredients; having multiple sizes helps organize different components.
Whisk: Perfect for blending and ensuring a smooth ganache and mousse without lumps.
Double boiler: Helps melt chocolate gently without burning, maintaining its quality and texture.
Plastic wrap: Keeps the rolled cake fresh while it chills, allowing the flavors to meld beautifully.

Ingredients

For the Cake

Chocolate Oat Log Cake

For the Filling

1.25 cup pistachio cream
3/4 cup toasted kataifi (made by sautéing 3/4 cup kataifi with 1 tablespoon of butter)

For the Ganache

1 cup chopped dark chocolate
1/4 cup almond milk

For Topping

1.5 cups chocolate mousse
Optional Pistachio Kataifi bites for decoration

How to Make Dubai Chocolate Roll Cake

Step 1: Prepare the Chocolate Oat Cake

First, make the chocolate oat cake using the instructions provided in your ingredient list.

Step 2: Create Pistachio Cream

While the chocolate oat cake cools, prepare your pistachio cream or pistachio butter according to your favorite linked recipe.

Step 3: Toast the Kataifi

In this step:
1. Melt 1 tablespoon of butter in a pan over medium heat.
2. Add 3/4 cup kataifi and toast until golden brown and crunchy.

Step 4: Combine Filling Ingredients

Mix the toasted kataifi into your prepared pistachio cream or butter until evenly distributed.

Step 5: Make the Dark Chocolate Ganache

To create the ganache:
1. Place chopped dark chocolate in a bowl.
2. Set this bowl over a double boiler on medium heat.
3. Stir continuously as it melts; once melted, whisk in almond milk until smooth.

Step 6: Assemble the Cake

Spread the dark chocolate ganache evenly over the cooled chocolate oat cake.

Step 7: Add Pistachio Filling

Spoon dollops of the pistachio kataifi mixture onto the ganache layer and spread it smoothly with a spoon.

Step 8: Roll Up the Cake

Gently roll up the cake tightly from one end. Wrap it in plastic wrap and chill in the freezer for an hour or refrigerate for up to three hours.

Step 9: Add Chocolate Mousse

Once chilled, slather on your prepared chocolate mousse or your favorite chocolate buttercream.

Step 10: Drizzle with Ganache

Heat any leftover ganache if desired, then drizzle it over your finished roll cake.

Step 11: Decorate and Serve

Top with additional kataifi bites and chopped pistachios before slicing into pieces. Enjoy each slice with coffee, tea, or almond milk!

How to Serve Dubai Chocolate Roll Cake

Serving the Dubai Chocolate Roll Cake is as delightful as making it! This cake pairs wonderfully with a variety of beverages and sides to enhance your dessert experience. Here are some creative serving suggestions.

With Coffee

A rich espresso or creamy latte complements the chocolate flavors beautifully, making for a perfect afternoon treat.

With Almond Milk

Serve chilled almond milk alongside to balance the sweetness of the cake with a light and nutty flavor.

With Fresh Berries

Add fresh berries like raspberries or strawberries for a tart contrast that brightens each bite and adds a pop of color.

With Whipped Cream

A dollop of lightly sweetened whipped cream provides a fluffy texture that pairs well with the dense roll cake.

With Ice Cream

Try serving with a scoop of vanilla or pistachio ice cream. The cold creaminess contrasts nicely with the rich chocolate.

As a Festive Centerpiece

Consider placing slices on a decorative platter, dusted with cocoa powder or icing sugar, for an elegant presentation at gatherings.

How to Perfect Dubai Chocolate Roll Cake

Perfecting your Dubai Chocolate Roll Cake can elevate your dessert game. Here are some essential tips to ensure your cake turns out amazing every time.

Use Quality Chocolate: Opt for high-quality dark chocolate for the ganache. It will make a significant difference in taste and texture.
Cool the Cake Properly: Allow the chocolate oat cake to cool completely before rolling. This prevents cracking during the rolling process.
Chill Between Steps: After assembling the layers, chilling the cake helps set everything in place, making it easier to slice later.
Be Gentle When Rolling: Use a light hand when rolling up the cake. Tightly but gently roll to avoid breaking it apart.
Experiment with Fillings: Feel free to adjust the filling ingredients based on your preferences, such as adding flavored extracts or different nuts.

Best Side Dishes for Dubai Chocolate Roll Cake

Pairing your Dubai Chocolate Roll Cake with thoughtful side dishes can enhance its flavors and create a memorable dessert experience. Here are some great options:

Mint Tea: A warm cup of mint tea refreshes the palate and complements the richness of chocolate.
Pistachio Crumble: A simple pistachio crumble adds crunch and works well with both texture and flavor profiles.
Chocolate Dipped Strawberries: These sweet treats echo the chocolate theme while adding freshness from fruit.
Fruit Salad: A light fruit salad can provide brightness and acidity, balancing out the heavy chocolate richness.
Yogurt Parfait: Layers of yogurt, honey, and fruit create a refreshing contrast while also adding creaminess.
Cheese Platter: An assortment of cheeses can provide savory notes that pair surprisingly well with sweet cakes.

Common Mistakes to Avoid

Making the Dubai Chocolate Roll Cake can be fun, but there are a few common mistakes to watch out for to ensure your dessert turns out perfectly.

Skipping the chilling step – Not chilling the rolled cake can cause it to unravel. Make sure to chill for at least one hour.
Using cold ingredients – Cold ingredients can lead to a lumpy ganache or mousse. Always use room temperature ingredients for smooth results.
Overmixing the batter – Overmixing can create a dense cake. Mix just until combined for a light and fluffy texture.
Not measuring accurately – Inaccurate measurements can ruin the balance of flavors. Use a kitchen scale or measuring cups for precision.
Rushing the cooling process – Trying to apply layers too soon can melt them together. Allow each layer to cool completely before assembly.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Place parchment paper between slices to prevent sticking.

Freezing Dubai Chocolate Roll Cake

Wrap tightly in plastic wrap and aluminum foil for freezing.
Can be frozen for up to 2 months; defrost in the refrigerator overnight before serving.

Reheating Dubai Chocolate Roll Cake

Oven – Preheat to 350°F (175°C) and heat for about 10 minutes.
Microwave – Heat on medium power for 15-20 seconds, checking frequently.
Stovetop – Place on a non-stick pan over low heat until warmed through.

Frequently Asked Questions

Here are some common questions about making and enjoying the Dubai Chocolate Roll Cake.

How do I make my Dubai Chocolate Roll Cake more chocolatey?

You can add extra cocoa powder to the cake batter or include chocolate chips in the filling for added richness.

Can I substitute the almond milk in this recipe?

Yes, you can use any plant-based milk or regular milk as a substitute. Just ensure it’s unsweetened if you want to control sugar levels.

How should I serve my Dubai Chocolate Roll Cake?

This delightful cake pairs well with coffee or tea. You can also serve it with fresh fruits or whipped cream for a beautiful presentation.

What if I don’t have pistachio cream?

You can easily make your own pistachio cream by blending roasted pistachios with a little honey or sugar until smooth.

Final Thoughts

The Dubai Chocolate Roll Cake is not only delicious but also versatile. It allows for creative customization with fillings and toppings according to your taste. Try this delightful dessert, and impress your friends and family!

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