Description
Indulge in the luxurious delight of Dubai Chocolate Covered Strawberry in a Cup. This elegant dessert beautifully combines layers of crunchy kataifi, fresh strawberries, creamy pistachio filling, and rich chocolate, making it a perfect treat for special occasions like Valentine’s Day or family gatherings. The presentation in clear cups enhances the visual appeal, while the delightful flavors ensure a satisfying experience for your sweet tooth. In just 20 minutes, you can create this impressive dessert that not only tastes divine but also looks stunning on any dessert table.
Ingredients
Scale
- 2 cups kataifi pastry (shredded phyllo dough)
- 1 tbsp unsalted butter
- 1/2 cup pistachio crème
- 1 tbsp tahini
- 1 lb fresh strawberries
- 1 Tony’s milk chocolate bar (6.34 oz)
Instructions
- Preheat oven to 350°F (175°C). Melt butter in a saucepan and coat the kataifi pastry. Spread on a parchment-lined baking tray and toast for about 10 minutes until golden brown.
- Mix pistachio crème and tahini in a bowl until smooth.
- Melt the Tony's milk chocolate in short bursts in the microwave until fully melted.
- Assemble each cup by layering toasted kataifi, pistachio cream, halved strawberries, and melted chocolate. Repeat layers as desired.
- Refrigerate for at least 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 330
- Sugar: 22g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg