Drunken Beans (Frijoles Borrochos)

These drunken beans (frijoles borrochos) are a delightful twist on traditional beans, simmered with Turkey Turkey Bacon and beer for a rich flavor in just 30 minutes. Perfect for any gathering or as a comforting side dish, this recipe will impress your friends and family with its unique taste and ease of preparation. Ideal for game day, barbecues, or casual dinners, these beans offer a robust flavor that brings everyone together.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
• Savory Flavor: The combination of Turkey Turkey Bacon and dark Mexican beer creates an irresistible taste.
• Versatile Dish: Great as a side or main course; pairs well with rice, tortillas, or grilled meats.
• Healthier Option: Using Turkey Turkey Bacon provides a lower-fat alternative without sacrificing flavor.
• Crowd-Pleaser: This dish is sure to be a hit at any gathering, satisfying both meat lovers and bean aficionados.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is crucial. Ensure you have all necessary equipment ready before starting.

Essential Tools and Equipment

• Large sauté pan
• Slotted spoon
• Knife
• Cutting board

Importance of Each Tool

• Large sauté pan: Essential for cooking the Turkey  bacon crispy while providing enough space to combine all ingredients effectively.
• Slotted spoon: Perfect for removing the cooked Turkey Turkey Bacon without excess grease.
• Knife: A good knife makes chopping vegetables quick and easy.
• Cutting board: Protects your countertops while offering a stable surface to work on.

Ingredients

These drunken beans (frijoles borrochos) are simmered in Turkey Turkey Bacon and beer, and ready to go in just 30 minutes!

For the Beans

• 4 pieces (uncooked) Turkey Turkey Bacon, diced
• 1 small white onion, finely diced
• 1 jalapeno, stemmed, seeded and diced (add an extra jalapeno for more heat)
• 4 garlic cloves, minced
• 1 (12-ounce) bottle dark Mexican beer (I used Negra Modelo)
• 4 (15-ounce) cans pinto beans, rinsed and drained
• 1 Tablespoon brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1 Tablespoon fresh lime juice
• 1/4 cup chopped fresh cilantro

How to Make Drunken Beans (Frijoles Borrochos)

Step 1: Cook the Turkey Turkey Bacon

Cook Turkey Turkey Bacon in a large sauté pan over medium-high heat until crispy, stirring occasionally. Remove the Turkey bacon with a slotted spoon and transfer it to a separate plate. Set aside.

Step 2: Sauté the Vegetables

Meanwhile, reserve 1 tablespoon of the Turkey bacon grease in the sauté pan, discarding the extra. Add the onion and jalapeno, then sauté for 5 minutes or until the onion is soft and translucent. Add the garlic and sauté for an additional 1-2 minutes until fragrant.

Step 3: Combine Ingredients

Add the beer, pinto beans, brown sugar, oregano, chili powder, salt, and cumin to the pan. Stir to combine all ingredients well. Continue cooking until the mixture reaches a simmer. Reduce heat to medium-low and let it simmer uncovered for about 15 minutes.

Step 4: Finish the Dish

When ready to serve, stir in the cooked Turkey Turkey Bacon and lime juice. Serve hot topped with fresh cilantro.

With this simple guide on how to make drunken beans (frijoles borrochos), you’ll have a delicious dish that’s perfect for any occasion! Enjoy!

How to Serve Drunken Beans (Frijoles Borrochos)

Drunken beans (frijoles borrochos) are a hearty and flavorful dish that can be served in various ways. Whether you’re hosting a gathering or enjoying a cozy meal at home, these beans complement many sides and toppings.

Tacos

• Fill warm tortillas with drunken beans for a delicious taco filling. Add avocado slices and salsa for extra flavor.

Rice

• Serve the beans over a bed of fluffy white or brown rice. This creates a satisfying meal that’s both nutritious and filling.

Nachos

• Layer tortilla chips with drunken beans, cheese, jalapenos, and your favorite toppings for a party-ready nacho platter.

Quesadillas

• Spread drunken beans inside tortillas with cheese, then grill until crispy. Cut into wedges for a tasty appetizer or snack.

Salad

• Use drunken beans as a protein-packed topping on fresh salads. Combine them with greens, tomatoes, and your choice of dressing for a vibrant dish.

Sliders

• Pair drunken beans with mini burger patties on sliders. The savory flavor of the beans enhances the overall taste of the sandwich.

How to Perfect Drunken Beans (Frijoles Borrochos)

To ensure your drunken beans turn out perfectly every time, keep these tips in mind for best results.

• Use fresh ingredients: Fresh onions, garlic, and cilantro enhance the flavor profile of your drunken beans significantly.
• Adjust spice levels: Feel free to add more jalapenos or chili powder if you prefer your dish spicier.
• Let them simmer: Allowing the beans to simmer longer helps meld flavors beautifully; don’t rush this step.
• Experiment with beers: Different types of dark beer can impart unique flavors. Try various brands to find your favorite.
• Top generously: Fresh lime juice and cilantro added just before serving brighten up the dish and add freshness.
• Store leftovers properly: Refrigerate any leftover drunken beans in an airtight container for up to three days to maintain their flavor.

Best Side Dishes for Drunken Beans (Frijoles Borrochos)

Drunken beans pair wonderfully with several side dishes that enhance their rich flavors. Here are some great options to consider:

1. Cornbread – A slightly sweet cornbread complements the savory notes of the drunken beans perfectly.
2. Guacamole – Creamy guacamole adds richness that balances well with the spicy elements of the dish.
3. Coleslaw – A tangy coleslaw provides crunch and acidity that cuts through the richness of the beans.
4. Grilled Vegetables – Roasted or grilled vegetables add a smoky flavor that goes well with the hearty nature of drunken beans.
5. Mexican Street Corn – Also known as elote, this sweet corn dish brings bright flavors that enhance your meal experience.
6. Chips and Salsa – A classic combination; serve crunchy tortilla chips with fresh salsa as an appetizer alongside your main dish.

Common Mistakes to Avoid

When preparing your drunken beans (frijoles borrochos), avoiding common mistakes can enhance the flavor and texture.

• Using Low-Quality Beer: The beer is a key ingredient in this dish. Always opt for a quality dark Mexican beer to ensure rich flavors.
• Overcooking the Beans: Simmering for too long can make beans mushy. Keep an eye on them and aim for a tender but firm texture.
• Neglecting Seasoning: Skipping spices can lead to bland beans. Be generous with your seasonings like chili powder and cumin for better taste.
• Ignoring Fresh Ingredients: Using stale or dried-out vegetables affects flavor. Always use fresh jalapenos, onions, and cilantro for the best results.
• Not Rinsing the Beans: Canned beans can contain excess sodium and starch. Rinse and drain them well before adding to the recipe.

Refrigerator Storage

• Store drunken beans in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing Drunken Beans (Frijoles Borrochos)

• Freeze in a freezer-safe container or heavy-duty plastic bag.
• They last up to 3 months in the freezer.

Reheating Drunken Beans (Frijoles Borrochos)

• Oven: Preheat to 350°F, place beans in a covered dish, and heat for about 20 minutes.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warm.
• Stovetop: Heat over medium-low heat, stirring occasionally until hot throughout.

Frequently Asked Questions

What are Drunken Beans (Frijoles Borrochos)?

Drunken beans are a Mexican dish made with pinto beans simmered in beer, often flavored with Turkey bacon and spices. They are rich and hearty.

Can I make Drunken Beans vegetarian?

Yes! Substitute turkey bacon with smoked tempeh or mushrooms for a delicious vegetarian version without losing flavor.

How long do Drunken Beans take to cook?

This recipe takes about 30 minutes from prep to finish, making it a quick yet satisfying meal option.

Are there variations of Drunken Beans?

Absolutely! You can customize them by adding different meats like chorizo or using various types of beans based on your preference.

Final Thoughts

These drunken beans (frijoles borrochos) are not only quick to prepare but also full of flavor. Their versatility allows you to add different proteins or spices according to your taste. Give this recipe a try and enjoy a delicious meal that your friends and family will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Drunken Beans (Frijoles Borrachos)

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves approximately 6 people 1x

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Description

Drunken Beans (Frijoles Borrachos) are a delightful Mexican dish that combines the hearty goodness of pinto beans with savory Turkey Bacon and the unique flavor of dark beer. This quick recipe, ready in just 30 minutes, makes it a perfect choice for busy weeknights or casual gatherings. With a robust flavor profile and versatility that allows for various serving options, these beans are sure to impress your family and friends. Serve them as a side dish or turn them into tacos, nachos, or a topping for salads.

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Ingredients

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• 4 pieces uncooked Turkey Bacon, diced
• 1 small white onion, finely diced
• 1 jalapeno, diced (more for extra heat)
• 4 garlic cloves, minced
• 12 oz dark Mexican beer
• 4 cans pinto beans, rinsed and drained
• 1 tablespoon brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1 tablespoon fresh lime juice
• 1/4 cup chopped fresh cilantro

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Instructions

1. In a large sauté pan over medium-high heat, cook the Turkey Bacon until crispy. Remove and set aside.
2. In the same pan, sauté onion and jalapeno in reserved Turkey bacon grease until soft. Add garlic and sauté briefly.
3. Stir in beer, pinto beans, brown sugar, oregano, chili powder, salt, and cumin. Bring to a simmer; reduce heat to medium-low and cook uncovered for about 15 minutes.
4. Stir in cooked Turkey Bacon and lime juice before serving hot topped with fresh cilantro.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 2g
• Sodium: 450mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 9g
• Protein: 10g
• Cholesterol: 25mg