Double Chocolate Banana Bread

This Double Chocolate Banana Bread is a delightful treat that satisfies your sweet tooth while providing the perfect balance of flavors. Ideal for breakfast or dessert, this recipe combines the richness of chocolate with the natural sweetness of ripe bananas. The addition of sour cream ensures a moist texture that you won’t be able to resist. Whether for a cozy morning or an afternoon snack, this bread is sure to impress!

Why You’ll Love This Recipe

• Moist and Delicious: The combination of ripe bananas and sour cream creates an incredibly moist loaf that melts in your mouth.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delicious banana bread.
• Versatile Enjoyment: Perfect for breakfast, dessert, or as a snack, you can enjoy it any time of the day.
• Chocolate Lovers Dream: Loaded with semi-sweet and mini chocolate chips, this recipe is a chocolate lover’s paradise.

Tools and Preparation

Before diving into making your Double Chocolate Banana Bread, gather a few essential tools to streamline the process. Having everything on hand will make baking much easier and more enjoyable.

Essential Tools and Equipment

• Loaf pan (9×5 inch)
• Mixing bowls (medium and small)
• Whisk
• Fork or potato masher
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Loaf pan: The right size ensures even baking and proper shape for your banana bread.
• Mixing bowls: Having multiple sizes allows you to mix ingredients separately before combining them, which helps maintain consistency in texture.
• Whisk: This tool makes it easy to incorporate air into your batter, resulting in a lighter loaf.

Ingredients

This best double chocolate banana bread is perfect for breakfast and dessert. It is moist, full of chocolate chips, and has sour cream to make this the easiest banana bread ever.

Dry Ingredients

• 1 cup All-purpose flour
• 1/2 cup Unsweetened cocoa powder
• 1 tsp Baking soda
• 1/2 tsp Salt

Wet Ingredients

• 1/2 cup Unsalted butter (melted)
• 3/4 cup Brown sugar (packed light or dark)
• 3 Large ripe bananas (mashed)
• 2 Large eggs (room temperature)
• 1/2 cup Sour cream (room temperature)
• 1 tsp Pure vanilla extract

Chocolate Chips

• 1 cup Semi-sweet chocolate chips (plus a little extra to go on top of batter)
• 1/4 cup Mini chocolate chips

How to Make Double Chocolate Banana Bread

Step 1: Preheat the Oven

Preheat the oven to 350F. Spray a 9×5 loaf pan with non-stick baking spray. Line the pan with parchment paper for easy removal later.

Step 2: Prepare Dry Ingredients

In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside while you prepare the wet ingredients.

Step 3: Mash Bananas

In a small bowl, use a fork or potato masher to mash the 3 ripe bananas until smooth.

Step 4: Combine Wet Ingredients

In another medium bowl, whisk together the melted butter and brown sugar until a thick paste forms. Add in mashed bananas, sour cream, and vanilla extract. Mix thoroughly until combined.

Step 5: Add Eggs and Dry Ingredients

Add in eggs one at a time, mixing well after each addition. Then add all of the dry ingredients from Step 2 into this mixture. Stir until just combined; don’t worry if the batter is slightly lumpy because of the bananas. Finally, fold in all of the chocolate chips.

Step 6: Pour Batter into Pan

Pour the batter into your prepared loaf pan until it’s filled about 3/4 full. If there’s extra batter left over, feel free to pour it into a muffin pan for additional treats! Sprinkle some extra chocolate chips on top.

Step 7: Bake Your Bread

Bake your double chocolate banana bread in the preheated oven for about 50-60 minutes. It’s ready when a toothpick inserted comes out clean. Let it cool in the pan for about 10 minutes before transferring it to a cooling rack. Allow it to cool completely before serving. Store any leftovers covered at room temperature.

How to Serve Double Chocolate Banana Bread

Double chocolate banana bread is a versatile treat that can be enjoyed in many delightful ways. Whether you prefer it plain, with toppings, or alongside other dishes, here are some serving suggestions to elevate your experience.

Classic Slice

• Enjoy a warm slice straight from the oven for a comforting treat.
• Pair with a dollop of whipped cream for added indulgence.

Toasted Delight

• Lightly toast slices to enhance the chocolate flavor and create a crispy texture.
• Spread with butter or nut butter for a satisfying breakfast option.

Ice Cream Sandwich

• Use two slices of banana bread to sandwich your favorite ice cream flavor.
• Drizzle chocolate sauce on top for an extra sweet finish.

Fruit Pairing

• Serve with fresh berries like strawberries or raspberries to add a fruity contrast.
• Top with banana slices for an extra banana boost.

Coffee Companion

• Enjoy with a cup of coffee or tea for a lovely afternoon snack.
• A sprinkle of cinnamon on top can enhance the flavors even more.

Breakfast Parfait

• Cube the banana bread and layer it with yogurt and granola in a glass.
• Add honey or maple syrup for sweetness to create a delicious parfait.

How to Perfect Double Chocolate Banana Bread

To ensure that your double chocolate banana bread turns out perfectly every time, consider these tips.

• Use ripe bananas: The riper the bananas, the sweeter and moister your bread will be.
• Do not overmix: Gently fold the ingredients together to keep the texture light and fluffy.
• Check doneness: Insert a toothpick into the center; it should come out clean when fully baked.
• Cool before slicing: Allow the bread to cool completely before cutting into it for clean slices.
• Store properly: Keep in an airtight container at room temperature to maintain moisture longer.
• Experiment with add-ins: Consider adding nuts, dried fruit, or different types of chocolate chips for variety.

Best Side Dishes for Double Chocolate Banana Bread

Double chocolate banana bread pairs well with various side dishes that complement its rich flavor. Here are some great options to consider:

1. Greek Yogurt: A dollop of tangy Greek yogurt adds creaminess and balances sweetness.
2. Fresh Berries: Strawberries or blueberries provide freshness and acidity that contrasts nicely with the chocolate.
3. Nut Butter: Almond or peanut butter adds protein and richness, enhancing the overall taste.
4. Coconut Whipped Cream: For a dairy-free option, coconut whipped cream introduces tropical flavors that pair beautifully.
5. Fruit Salad: A mix of seasonal fruits offers lightness and complements the heaviness of the bread.
6. Coffee or Tea: A warm beverage enhances the comforting nature of this dessert.
7. Cheese Platter: Soft cheeses like brie offer an interesting savory contrast to sweet banana bread.

Common Mistakes to Avoid

Making the perfect Double Chocolate Banana Bread can be tricky. Here are some common mistakes to watch out for:

• Using unripe bananas: Ripe bananas provide natural sweetness and moisture. Always choose bananas that are heavily speckled or brown.
• Skipping the sour cream: Not including sour cream can lead to a drier texture. It adds moisture and richness that’s essential for this recipe.
• Overmixing the batter: Mixing too much can make the bread tough. Mix just until combined; it’s okay if the batter is slightly lumpy.
• Not measuring ingredients properly: Accurate measurements ensure consistent results. Use measuring cups and spoons for precision.
• Ignoring baking time: Ovens can vary, so keep an eye on baking time. Test with a toothpick to check doneness, as it should come out clean.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 5 days.
• Container: Use an airtight container to maintain freshness.

Freezing Double Chocolate Banana Bread

• Duration: Freeze for up to 3 months.
• Container: Wrap tightly in plastic wrap and place in a freezer-safe bag or container.

Reheating Double Chocolate Banana Bread

• Oven: Preheat to 350F, wrap in foil, and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices for 15-30 seconds on high.
• Stovetop: Toast slices on medium heat in a skillet for a few minutes until warmed through.

Frequently Asked Questions

What makes this Double Chocolate Banana Bread special?

This recipe includes rich chocolate flavors combined with ripe bananas, making it moist and indulgent. The addition of sour cream enhances its texture.

Can I use other types of chocolate chips?

Yes! Feel free to substitute semi-sweet chocolate chips with dark chocolate or even white chocolate chips for a different flavor profile.

How can I customize my Double Chocolate Banana Bread?

You can add nuts, dried fruits, or even spices like cinnamon for extra flavor. Adjusting these ingredients allows you to tailor the recipe to your taste.

What should I do if my banana bread is too dense?

If your banana bread turns out dense, ensure you’re not overmixing the batter and using ripe bananas. Proper measurement is also key.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend, ensuring it’s suitable for baking.

Final Thoughts

Double Chocolate Banana Bread is not only delicious but also versatile, making it ideal for breakfast or dessert. You can easily customize it with your favorite mix-ins like nuts or various types of chocolate chips. Don’t hesitate—give this easy recipe a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Double Chocolate Banana Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: About 10 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the rich, moist delight of Double Chocolate Banana Bread, a perfect fusion of ripe bananas and decadent chocolate. This recipe offers the ultimate comfort food that can be enjoyed for breakfast, dessert, or as a snack. The addition of sour cream ensures a tender crumb, while generous amounts of semi-sweet and mini chocolate chips elevate each bite to heavenly levels. Whether you’re sharing with loved ones or savoring a slice on your own, this banana bread is bound to impress and satisfy your sweet cravings.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter (melted)
• 3/4 cup brown sugar (packed)
• 3 ripe bananas (mashed)
• 2 large eggs
• 1/2 cup sour cream
• 1 tsp pure vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/4 cup mini chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan and line it with parchment paper.
2. In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.
3. In another bowl, mash the ripe bananas using a fork.
4. Whisk melted butter and brown sugar in a large bowl until smooth; add mashed bananas, sour cream, and vanilla extract.
5. Incorporate eggs one at a time, mixing well after each addition. Gradually mix in the dry ingredients until just combined.
6. Gently fold in both types of chocolate chips.
7. Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 280
• Sugar: 18g
• Sodium: 205mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 40mg