Description
Indulge in the delightful experience of Divine Raspberry and Cream Cheese Muffins, a perfect blend of tart raspberries and creamy cheese that will elevate your breakfast or snack time.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg
- ¾ cup milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 4 ounces cream cheese, softened
- ¼ cup powdered sugar
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix egg, milk, oil, and vanilla until blended.
- Combine wet and dry ingredients gently; fold in raspberries.
- Beat cream cheese with powdered sugar until smooth.
- Spoon batter into muffin cups, add cream cheese filling, and cover with remaining batter.
- Bake for 20-25 minutes until golden brown; cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 220
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg