Discover The Ultimate Garlic Parmesan Chicken Meatloaf

The aroma of The Ultimate Garlic Parmesan Chicken Meatloaf fills your kitchen, inviting you to dive into its deliciousness. With each slice, a burst of flavors dances on your palate, making dinner feel like a special occasion—even if you’re just in your pajamas. southern style patty melts.

Picture this: It’s a cozy Sunday evening, and you’re craving something hearty yet comforting. You whip up this meatloaf, and suddenly, the whole family gathers around the table with smiles as wide as the moon. Trust me; this dish is not just food; it’s a hug in meat form!

Ingredients for The Ultimate Garlic Parmesan Chicken Meatloaf

For more inspiration, check out this Air Fryer Parmesan Chicken recipe.

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Opt for lean ground chicken for a healthier option without sacrificing flavor.
• Fresh Garlic: Use minced garlic cloves to bring an aromatic punch that elevates the dish.
• Parmesan Cheese: Grated Parmesan adds creaminess and a savory depth that makes every bite delectable.
• Breadcrumbs: These help bind the meatloaf while giving it a lovely texture.
• Eggs: They act as a binder, holding everything together perfectly.
• Parsley: Freshly chopped parsley adds color and a hint of freshness to the meatloaf.
• Onion: Diced onions contribute sweetness and moisture to each slice.
• Salt and Pepper: Essential seasonings that enhance all the wonderful flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make The Ultimate Garlic Parmesan Chicken Meatloaf

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This step is crucial because we want our meatloaf to cook evenly while achieving that golden-brown crust.

Step 2: Prepare Your Baking Dish

Grab your favorite baking dish and lightly spray it with nonstick cooking spray. This keeps our lovely creation from sticking and ensures easy cleanup—because nobody wants to wrestle with burnt bits later!

Step 3: Mix Your Ingredients

In a large mixing bowl, combine ground chicken, minced garlic, grated Parmesan cheese, breadcrumbs, eggs, diced onion, chopped parsley, salt, and pepper. Use your hands (yes, dirty hands are part of the fun!) or a spatula to thoroughly mix everything until well combined.

Step 4: Shape the Meatloaf

Transfer the mixture into your prepared baking dish and shape it into a loaf. Try not to be too fancy here; we’re going for rustic charm rather than perfection. Just envision how glorious it will look once it’s cooked!

Step 5: Bake the Meatloaf

Place your masterpiece in the preheated oven and bake for about 50-60 minutes until it’s cooked through (165°F or 74°C internally). Don’t forget to resist peeking too often; let those flavors mingle beautifully!

Step 6: Let It Rest

Once done baking, allow the meatloaf to rest for about ten minutes. This helps keep all those juicy flavors locked inside—patience is key here!

Transfer slices onto plates and serve with your favorite sides like mashed potatoes or roasted veggies for an unforgettable meal that will make you feel like a culinary superhero! Enjoy every mouthful of The Ultimate Garlic Parmesan Chicken Meatloaf—you’ve earned it!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). While it warms up, mix your meatloaf ingredients. Form the loaf and place it in a baking dish. Bake for about one hour, ensuring you baste it with garlic and parmesan goodness halfway through for maximum flavor.

Add Your Touch

Feel free to swap out chicken for turkey or even beef if you’re craving something different. Add diced veggies like bell peppers or spinach for a burst of color and nutrition. Toss in some herbs like rosemary or thyme to elevate the flavor profile even further.

Storing & Reheating

Store any leftover meatloaf in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for a few minutes or warm it in the oven at 350°F (175°C) until heated through, ensuring it retains its juiciness.

When mixing your meatloaf, avoid overworking the mixture; this keeps it tender and juicy.

Make sure to let your meatloaf rest for at least 10 minutes before slicing; this helps retain its moisture.

Use a meat thermometer to check for doneness; aim for an internal temperature of 165°F (74°C) to ensure it’s perfectly cooked.

Sometimes I think my friends come over just to taste this meatloaf—it’s that good! One evening, we sat around the table, reminiscing about childhood meals while devouring every last bite of this delicious dish.

FAQs:

What ingredients are needed for The Ultimate Garlic Parmesan Chicken Meatloaf?

To create The Ultimate Garlic Parmesan Chicken Meatloaf, you will need ground chicken, breadcrumbs, garlic cloves, grated Parmesan cheese, fresh parsley, egg, onion, and Italian seasoning. Additionally, use salt and pepper to taste. For moisture and flavor, consider adding chicken broth or vegetable broth. This combination of ingredients ensures that the meatloaf is flavorful and moist while avoiding any pork products or alcohol.

How long should I bake The Ultimate Garlic Parmesan Chicken Meatloaf?

Baking time for The Ultimate Garlic Parmesan Chicken Meatloaf typically ranges from 50 to 60 minutes at a temperature of 350°F (175°C). To ensure your meatloaf is fully cooked, use a meat thermometer; it should read 165°F (74°C) when done. After baking, let it rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring each slice remains moist and flavorful.

Can I make The Ultimate Garlic Parmesan Chicken Meatloaf ahead of time?

Yes, you can prepare The Ultimate Garlic Parmesan Chicken Meatloaf ahead of time. Mix all the ingredients together and shape the meatloaf in advance. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours before baking. Alternatively, you can also freeze it uncooked for up to three months. When ready to cook, thaw completely in the refrigerator overnight before baking as directed.

What side dishes pair well with The Ultimate Garlic Parmesan Chicken Meatloaf?

The Ultimate Garlic Parmesan Chicken Meatloaf pairs wonderfully with a variety of side dishes. Popular choices include creamy mashed potatoes, roasted vegetables like carrots and broccoli, or a fresh garden salad. garlic butter chicken bites You can also serve it alongside garlic bread or quinoa for a heartier meal. These sides complement the flavors of the meatloaf while providing a balanced plate that everyone will enjoy.

Conclusion for The Ultimate Garlic Parmesan Chicken Meatloaf:

In conclusion, The Ultimate Garlic Parmesan Chicken Meatloaf is an easy-to-make dish that delivers rich flavors without using pork or alcohol. By utilizing ground chicken along with garlic and Parmesan cheese, this recipe offers a delicious alternative for meat lovers. chicken cordon bleu Remember to bake until fully cooked and let it rest before serving. Pairing it with your favorite sides enhances the meal experience while keeping everything balanced and satisfying. Enjoy this comforting dish any night of the week!

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The Ultimate Garlic Parmesan Chicken Meatloaf

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Serves 6

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Description

The Ultimate Garlic Parmesan Chicken Meatloaf is a delectable blend of savory garlic and rich Parmesan cheese, promising to elevate your family dinners. Perfectly baked to achieve a golden crust and tender interior, this dish is not only easy to prepare but also guarantees a comforting taste experience that will leave everyone asking for seconds. Enjoy this flavorful meatloaf alongside your favorite sides for a satisfying meal any night of the week.

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Ingredients

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• 1 lb lean ground chicken
• 3 cloves minced garlic
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1 large egg
• ¼ cup chopped fresh parsley
• ½ cup diced onion
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick spray.
2. In a large bowl, combine ground chicken, garlic, Parmesan cheese, breadcrumbs, egg, parsley, onion, salt, and pepper. Mix until well combined.
3. Shape the mixture into a loaf and place it in the prepared baking dish.
4. Bake for 50-60 minutes or until the internal temperature reaches 165°F (74°C).
5. Let it rest for 10 minutes before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 280
• Sugar: 1g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 95mg