Description
Indulge in the comforting warmth of Dirty Rice with Ground Beef, a classic Southern dish that brings together the rich flavors of Cajun spices, tender ground beef, and vibrant vegetables. This one-pot meal is not only quick to prepare, taking about 40 minutes from start to finish, but it is also hearty and satisfying for any occasion. Perfect for weeknight dinners or family gatherings, this recipe allows for customization by adding your favorite veggies or adjusting spices to cater to your taste. Each bite bursts with flavor, making it an ideal comfort food that everyone will enjoy. Plus, it’s great for leftovers, ensuring you can savor this dish throughout the week.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, finely diced
- 1 bell pepper (green or red), diced
- 2 cloves garlic, minced
- 1 ½ cups long-grain white rice
- 3 cups chicken broth
- Cajun seasoning and other spices
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned; drain excess fat.
- Stir in diced onion, bell pepper, and garlic; sauté for about 3-5 minutes until softened.
- Mix in Cajun seasoning, thyme, paprika, salt, and black pepper; cook for another minute.
- Add rice and stir until well coated with the seasoning.
- Pour in chicken broth and bring to a boil; reduce heat to low and cover.
- Simmer for 20-25 minutes until rice is tender and liquid is absorbed.
- Let rest for 5 minutes before fluffing with a fork and serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg