Dill Pickle Hummus

Published: October 27, 2025

by Victoria

Why You’ll Love This Recipe

Unique Flavor Profile: The combination of dill pickles and chickpeas offers a zesty taste that stands out among traditional hummus recipes.
Quick and Easy: With just a few simple steps, you can whip up this tasty dip in no time.
Versatile Usage: Perfect as a dip, spread, or accompaniment to any meal; it elevates snacks and appetizers alike.
Healthy Snack Option: Packed with protein and healthy fats, this hummus makes for a guilt-free indulgence.
Crowd-Pleaser: Its distinct flavor makes it an instant favorite at parties and gatherings.

Tools and Preparation

To prepare Dill Pickle Hummus effectively, having the right tools can make the process smooth and enjoyable. Here are the essential tools you’ll need.

Essential Tools and Equipment

Blender or food processor
Measuring cups
Measuring spoons
Spatula
Airtight container

Importance of Each Tool

Blender or food processor: Essential for achieving that smooth consistency in your hummus.
Measuring cups: Ensures accurate ingredient proportions for balanced flavors.
Airtight container: Keeps your hummus fresh in the refrigerator for longer storage.

Ingredients

Dill Pickle Hummus is the perfect way to satisfy your craving. Chickpeas, dill pickles, and tahini make this a healthy snack you’ll have trouble sharing.

Ingredients:
– 1 15 ounce can of garbanzo beans/chickpeas (drained with water reserved, and rinsed)
– 1/2 cup chopped dill pickles
– 2 1/2 tablespoons olive oil
– 2 tablespoons tahini
– 2 tablespoons dill pickle juice
– 1 tablespoon lemon juice
– 1 1/2 teaspoons dill weed
– 3/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 freshly ground black pepper
– 1/8 teaspoon cumin
– 2 – 3 tablespoons reserved chickpea water

How to Make Dill Pickle Hummus

Step 1: Prepare Your Ingredients

Ensure all your ingredients are ready before starting. Drain and rinse the chickpeas, chop the dill pickles, and measure out your liquids.

Step 2: Blend the Ingredients

Place all of the hummus ingredients along with two tablespoons of the reserved chickpea water into your blender or food processor.
Mix until completely smooth. If needed, gradually add more chickpea water until you reach your desired consistency—just be careful not to make it too runny!

Step 3: Store Your Hummus

Transfer your freshly made Dill Pickle Hummus into an airtight container. Store it in the refrigerator for optimal freshness. Enjoy within five days for best taste!

How to Serve Dill Pickle Hummus

Dill Pickle Hummus is a versatile dip that pairs well with various foods. Here are some delicious serving suggestions to elevate your snack time.

With Fresh Vegetables

Carrot sticks – Crunchy and sweet, they provide a perfect contrast to the tangy hummus.
Cucumber slices – Refreshing and light, these cool slices enhance the pickle flavor.
Bell pepper strips – Colorful and crunchy, bell peppers add a vibrant touch to your plate.

On Toast or Crackers

Whole grain toast – Spread the hummus on toasted bread for a nutritious breakfast option.
Pita chips – Crunchy pita chips complement the creamy texture of the dill pickle hummus.
Rice cakes – Light and airy, rice cakes offer a gluten-free option for dipping.

As a Sandwich Spread

Turkey sandwich – Use dill pickle hummus instead of mayo for a zesty twist on your turkey sandwich.
Veggie wrap – Spread it inside wraps for added flavor and creaminess in your veggie-filled lunch.

With Cheese

Cheddar cheese – Pair dill pickle hummus with sharp cheddar for a delightful flavor combination.
Cream cheese – Blend it with cream cheese for an even creamier dip that’s great on bagels.

How to Perfect Dill Pickle Hummus

To ensure your Dill Pickle Hummus turns out flawlessly every time, keep these tips in mind.

Use fresh ingredients – Fresh dill pickles and lemon juice enhance the flavors significantly.
Adjust consistency – If your hummus is too thick, add chickpea water slowly until you reach your desired texture.
Blend thoroughly – Ensure that all ingredients are well-blended for a smooth and creamy result.
Chill before serving – Letting the hummus sit in the fridge for a few hours allows flavors to meld beautifully.
Taste as you go – Adjust seasonings like garlic powder or salt according to your personal preference.

Best Side Dishes for Dill Pickle Hummus

Dill Pickle Hummus pairs wonderfully with a variety of side dishes. Here are some ideal companions that will enhance your snacking experience.

Pita Bread – Warm it up for a soft and chewy pairing that complements the dip perfectly.
Roasted Chickpeas – A crunchy alternative that adds texture while keeping with the chickpea theme.
Stuffed Grape Leaves – These tangy bites pair nicely with the flavors of dill and pickles.
Olives – A selection of olives can enhance the Mediterranean feel of this dish.
Vegetable Chips – Crispy and flavorful, these make an excellent crunchy side to enjoy with hummus.
Pretzels – Salty pretzels provide a satisfying crunch that contrasts beautifully with the creamy dip.

Common Mistakes to Avoid

Making Dill Pickle Hummus is simple, but a few common mistakes can ruin your final product.

Using too much liquid: Adding excessive chickpea water can make your hummus runny. Start with less and add more only if needed.
Not blending long enough: To achieve a smooth consistency, blend your ingredients thoroughly. Give it time to reach that creamy texture.
Overlooking seasoning: Taste your hummus before serving. Adjust salt and spices as needed for the best flavor.
Ignoring ingredient quality: Use fresh, high-quality ingredients like dill pickles and olive oil for the best taste in your hummus.
Storing improperly: Ensure you store your hummus in an airtight container. This keeps it fresh and prevents drying out.

Refrigerator Storage

Keep your Dill Pickle Hummus in a tightly sealed container.
It will stay fresh for up to 5 days in the refrigerator.

Freezing Dill Pickle Hummus

You can freeze Dill Pickle Hummus for up to 3 months.
Use freezer-safe containers or bags, leaving some space for expansion.

Reheating Dill Pickle Hummus

Oven: Preheat to 350°F (175°C). Place hummus in an oven-safe dish and heat for about 10 minutes.
Microwave: Heat in short intervals of 20-30 seconds, stirring in between until warm.
Stovetop: Gently heat on low, stirring continuously until warmed through.

Frequently Asked Questions

What is Dill Pickle Hummus?

Dill Pickle Hummus is a flavorful twist on traditional hummus made with chickpeas, dill pickles, and tahini. It’s a healthy snack option that’s easy to make.

How To Make Dill Pickle Hummus?

To make Dill Pickle Hummus, blend chickpeas, chopped dill pickles, tahini, olive oil, lemon juice, and seasonings until smooth. Adjust with chickpea water for desired consistency.

Can I customize my Dill Pickle Hummus?

Absolutely! You can add ingredients like garlic or spicy peppers to give it an extra kick or adjust the amount of dill pickle to suit your taste preferences.

Is Dill Pickle Hummus healthy?

Yes! Dill Pickle Hummus is a nutritious snack packed with protein from chickpeas and healthy fats from olive oil and tahini. It’s great for dipping or spreading!

Final Thoughts

Dill Pickle Hummus offers a unique flavor profile that makes it an exciting addition to any snack table. Its versatility allows you to enjoy it with veggies, chips, or as a sandwich spread. Don’t hesitate to customize this recipe with your favorite ingredients!

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Dill Pickle Hummus

Why You’ll Love This Recipe