Description
Dill Pickle Fat Bombs are a savory, low-carb snack perfect for satisfying your cravings without the guilt. These bite-sized treats combine the irresistible flavors of dill pickles and cream cheese, rolled in crispy turkey bacon for an added crunch. Ideal for parties, game days, or a quick snack at home, they are not only delicious but also easy to prepare. With just a few simple ingredients and steps, you can create a flavorful appetizer that will delight pickle lovers and keto dieters alike. Customize them with your favorite spices or cheeses to make them your own!
Ingredients
Scale
- 1 pkg Cream Cheese
- 1/2 Cup Dill Pickles
- 1/2 Cup Cheddar Cheese
- 1/2 Tsp Garlic Powder
- 1 Tbsp Pickle Juice
- 1 Tbsp Fresh Dill
- 2 Tbsp Green Onions
- 10 Slices Turkey Bacon
Instructions
- Fry turkey bacon in a pan until crispy and set aside to cool.
- In a mixing bowl, blend cream cheese, diced dill pickles, shredded cheddar cheese, garlic powder, pickle juice, and fresh dill until smooth.
- Once cooled, chop the turkey bacon and green onions into small pieces.
- Form the cream cheese mixture into 12 balls and roll each in the bacon and green onion mixture until fully coated.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 114
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg