Dill Pickle Fat Bombs

Published: July 9, 2025

by Victoria

Why You’ll Love This Recipe

Flavor Explosion: The combination of dill pickles and cream cheese creates a unique taste that pickle lovers will adore.
Easy to Prepare: With just a few simple steps, you can whip up these fat bombs in no time.
Perfect for Any Occasion: Whether it’s game day or a casual get-together, these snacks fit right in.
Low-Carb Delight: Ideal for those on keto or low-carb diets, providing satisfaction without the carbs.
Customizable Ingredients: You can tweak the ingredients to suit your taste preferences while keeping the essence of the dish.

Tools and Preparation

To make these delicious Dill Pickle Fat Bombs, you’ll need some basic kitchen tools that will help streamline the process.

Essential Tools and Equipment

Food processor
Mixing bowl
Frying pan
Measuring cups and spoons
Baking sheet

Importance of Each Tool

Food processor: Makes mixing the cream cheese and pickles easier and ensures a smooth texture.
Frying pan: Essential for cooking the turkey bacon to perfection, ensuring it’s crispy and flavorful.

Ingredients

These Savory bite-sized Turkey Bacon Dill Pickle Fat Bombs are loaded with Dill Pickle Flavor and are rolled in crispy Turkey Bacon making them absolutely irresistible.

For the Base

1 pkg Cream Cheese
1/2 Cup Dill Pickles
1/2 Cup Cheddar Cheese
1/2 Tsp Garlic Powder
1 Tbsp Pickle Juice
1 Tbsp Fresh Dill

For the Coating

2 Tbsp Green Onions
10 Slices Turkey Bacon

How to Make Dill Pickle Fat Bombs

Step 1: Prepare the Turkey Bacon

First, fry the turkey bacon in your frying pan until it’s crispy. Once done, set it aside to cool while you prepare the other ingredients.

Step 2: Mix the Base Ingredients

In a large mixing bowl, combine:
1. The cream cheese.
2. Diced dill pickles.
3. Shredded cheddar cheese.
4. Garlic powder.
5. Pickle juice.
6. Fresh dill.

Mix everything thoroughly until well combined.

Step 3: Chop the Bacon and Onions

Once the turkey bacon has cooled, chop it into small pieces along with the green onions. Mix these together in a small bowl for coating.

Step 4: Form and Coat the Fat Bombs

Take about 1 tablespoon of the cream cheese mixture and roll it into balls (aim for 12). After forming each ball, roll it in the chopped turkey bacon and green onion mixture until well coated.

Now you’re ready to enjoy your delightful Dill Pickle Fat Bombs!

How to Serve Dill Pickle Fat Bombs

Dill Pickle Fat Bombs are perfect for a variety of occasions. Whether you’re hosting a party, enjoying a game day snack, or looking for a quick bite, these savory treats are sure to please. Here are some fun ways to serve them.

Appetizer Platter

Create an exciting appetizer platter by pairing Dill Pickle Fat Bombs with assorted cheeses and olives. This combination enhances the flavors and adds variety.

Snack for Movie Night

Serve them warm alongside your favorite dipping sauces like ranch or spicy mustard. Their creamy texture and crunchy exterior make them a delightful movie snack.

Picnic Treats

Pack these fat bombs in your picnic basket for a tasty low-carb option. They are easy to transport and require no utensils, making them perfect for outdoor dining.

Game Day Bites

Present Dill Pickle Fat Bombs on a football-themed platter during your next game day gathering. They will be an instant hit among guests craving savory snacks.

Low-Carb Meal Prep

Include these fat bombs in your weekly meal prep as a delicious low-carb option. They can be stored in the fridge and enjoyed throughout the week for quick lunches or snacks.

How to Perfect Dill Pickle Fat Bombs

Making the perfect Dill Pickle Fat Bombs is all about balance and flavor. Here are some tips to elevate your preparation.

Choose fresh ingredients: Fresh dill and quality cream cheese can greatly enhance the overall taste of your fat bombs.
Adjust pickle juice: If you prefer a stronger pickle flavor, feel free to add more pickle juice to the mixture.
Cool bacon completely: Allowing the bacon to cool helps it maintain its crunch when rolled around the fat bombs.
Experiment with spices: Feel free to add other spices like smoked paprika or cayenne for an extra kick.
Chill before serving: Refrigerating the fat bombs for at least 30 minutes after rolling helps them hold their shape better.
Use different cheeses: Swap out cheddar cheese for pepper jack or mozzarella for a unique twist on flavor.

Best Side Dishes for Dill Pickle Fat Bombs

Dill Pickle Fat Bombs pair wonderfully with various side dishes that complement their flavors. Here are some great options to consider.

Crispy Celery Sticks – Crunchy celery provides a refreshing contrast and balances the richness of the fat bombs.
Guacamole – The creamy texture of guacamole adds another layer of flavor that pairs well with the dill pickle taste.
Zucchini Chips – Baked zucchini chips offer a delightful crunch that complements the soft interior of the fat bombs.
Spicy Cucumber Salad – A light cucumber salad adds brightness and acidity that works beautifully alongside these savory bites.
Cheese Platter – Offer a selection of cheeses such as gouda and brie, which can enhance the overall snacking experience.
Deviled Eggs – These classic appetizers provide protein and richness, making them an ideal match with Dill Pickle Fat Bombs.

Common Mistakes to Avoid

Making Dill Pickle Fat Bombs can be straightforward, but common errors can affect the final product. Here are some mistakes to watch out for:

Ignoring ingredient temperatures: Using cold cream cheese can lead to a lumpy mixture. Make sure your cream cheese is at room temperature for easy mixing.
Not chopping ingredients finely enough: If your pickles or green onions are too chunky, the fat bombs may not hold together well. Be sure to chop them finely for better consistency.
Overcooking the Turkey Bacon: Cooking the bacon too long can make it hard to roll around the fat bombs. Aim for crispy but not burnt bacon for the best texture.
Skipping the chilling step: Failing to chill the fat bombs before serving can make them difficult to handle. Allow them to sit in the fridge for at least 30 minutes after preparation.
Neglecting flavor adjustments: Each ingredient contributes unique flavors, so don’t hesitate to adjust seasonings according to your taste preferences. Always taste your mixture before rolling into balls.

Storage & Reheating Instructions

Refrigerator Storage

Store Dill Pickle Fat Bombs in an airtight container.
They will stay fresh in the refrigerator for up to 5 days.

Freezing Dill Pickle Fat Bombs

Place them in a freezer-safe container or bag.
They can be frozen for up to 3 months without losing flavor or texture.

Reheating Dill Pickle Fat Bombs

Oven: Preheat your oven to 350°F (175°C). Place them on a baking sheet and heat for about 10 minutes.
Microwave: Heat on medium power for about 15-20 seconds. Check frequently to avoid overheating.
Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

What are Dill Pickle Fat Bombs?

Dill Pickle Fat Bombs are savory, bite-sized snacks made primarily from cream cheese, dill pickles, and turkey bacon. They are perfect for low-carb and keto diets.

How do I customize Dill Pickle Fat Bombs?

You can customize these fat bombs by adding other ingredients like different cheeses or spices based on your preference. Just be mindful of how these additions impact flavor and texture.

Can I make Dill Pickle Fat Bombs ahead of time?

Yes, you can prepare these fat bombs ahead of time and store them in the fridge or freezer. They are great for meal prep or quick snacks!

Are Dill Pickle Fat Bombs gluten-free?

Absolutely! This recipe does not include any gluten-containing ingredients, making it suitable for gluten-free diets.

How many calories are in each Dill Pickle Fat Bomb?

Each fat bomb contains approximately 114 calories, making it a satisfying yet low-calorie snack option.

Final Thoughts

These Dill Pickle Fat Bombs offer a delightful blend of flavors that cater perfectly to keto and low-carb lifestyles. Their versatility allows you to customize them with different herbs or spices while still keeping their essential taste intact. Try making these delicious bites today for an irresistible treat!

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