Description
Summer Fruit Sangria Cake is a vibrant celebration of sunny days, featuring a moist cake infused with fresh seasonal fruits and drizzled with a zesty citrus glaze. Each slice bursts with fruity goodness, making it the perfect dessert for gatherings or a delightful treat for yourself. This easy-to-make cake will impress your guests and elevate any summer occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup fresh fruits (strawberries, peaches, blueberries), chopped
- 1/2 cup fruit juice (orange or apple)
- 1 cup powdered sugar
- 2 tbsp citrus juice (lemon or lime)
Instructions
- Preheat your oven to 350°F (175°C). Grease a round cake pan.
- In a large bowl, whisk together flour, baking powder, and sugar.
- In another bowl, cream the butter until fluffy, then mix in fruit juice.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Fold in chopped fruits gently.
- Pour batter into the prepared pan and bake for 30-35 minutes until a toothpick comes out clean.
- Once cooled, drizzle with citrus glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 27g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg